A mushroom is a vegetable with a fleshy fungus that provides nutrients such as vitamins, potassium, and selenium. With sufficient light, humidity, ventilation, temperature, nutrients, pH, and air pressure, mushrooms need a regulated climate. Button mushroom, shiitake mushroom, and oyster mushroom are the most common variety of mushrooms; button mushroom, however, leads in terms of consumption worldwide as it finds its use in salads, soups, and casseroles. As a food ingredient as well as in raw form, mushrooms are mainly used in the food & beverage industry. As fresh mushrooms are a source of high fiber and nutrients and free from preservatives, the demand for fresh mushrooms over canned or preserved mushrooms is growing. For bitter taste, mushrooms are used, so they find their use in plenty of foreign cuisine as a flavor enhancer. In addition, for nutritious foods, mushrooms are well recognized and are also widely used in the nutraceutical industry. It is a recommended food for heart and diabetes patients due to the low sugar and lipid content of mushrooms.

Milk protein concentrate (MPC) is a milk extract that contains high level of encapsulated bioavailable calcium. It contains high concentration of protein and has a wide range of applications in food & beverages. Although majorly used in the preparation of packaged dairy products, but has application in protein supplements. For the purpose of analysis, the report segments the milk protein concentrate market based on application and concentration. The report outlines the details about the applicable use of milk protein concentrate in the market such as packaged products, nutritional products, infant formula, and others (ice cream and desserts). In addition, it summarizes the information about the different concentration of milk protein concentrate available in the market such as low concentration, medium concentration, and high concentration.

Animal protein is a type of protein ingredient that is specifically derived from the sources such as egg, dairy, fish, and others. Animal protein is widely used in food & beverage industry, cosmetics industry, nutraceuticals industry as a foaming agent, emulsification, and others. There are different variants of animal protein available in the market that include egg protein, fish protein, gelatin, and dairy Protein The global animal protein market is analyzed on the basis of its prospects and future growth rate. The report highlights numerous factors that influence the growth of the market. These include market forecast, drivers, restraints, opportunities, and roles of different key players operating in the market. The report is analyzed for animal protein by product type including gelatin, d airy protein, egg protein and fish protein.

Liquid dietary supplements are nutritional supplements that are available in fluid form. They are usually consumed to enhance body metabolism to reduce occurrences of lifestyle disorders. Liquid dietary supplements are largely used by consumers that are unable to consume dietary supplements in capsule, thick gel and solid tablet forms. Furthermore, the report provides market dynamics and trends related to the global liquid dietary supplements market. In addition, it presents estimations and forecast of the market. The study estimates revenue generated from sales of liquid dietary supplements products that are used for different application such as bone & joint health, heart health, immune health, sports nutrition, weight loss, digestive health and others. However, the report excludes revenue generated from post-sale services and service costs associated with the market.

The global sugar alcohol market is analyzed on the basis of its prospects and future growth rate. The report highlights numerous factors that influence growth of the sugar alcohol market, which include market forecast, drivers, restraints, opportunities, and role of different key players operating in the market. The report further emphasizes on current market trends and future growth opportunities of various types, form, and applications of sugar alcohol. Sugar alcohols are organic compounds, typically derived from sugars, comprising a class of polyols. They are neither sugar nor alcoholic beverages. Sugar alcohols are white, water-soluble solids that can occur naturally or are produced industrially from sugars. They are used as bulk sweeteners in reduced calorie foods and are part of human diet as good sugar substitutes for consumers with health issues. Sugar alcohols are

Wood vinegar is produced by using the destructive distillation process. It is also known as pyroligneous acid or wood acid. It is a dark liquid produced by wood and other biomass materials. The main ingredients of wood vinegar include methanol, acetone, and acetic acid. Wood vinegar was used as a commercial source for acetic acid. Furthermore, it majorly comprises around 70-90% water with some organic content. It is also used for food preservation application for meat, fish, and others. This is attributed to its antimicrobial contents such as acetate, methyl ethyl ester, alcohol, aldehyde, ketone, and others. The report focuses on pyrolysis methods of wood vinegars pyrolysis methods such as slow pyrolysis, fast pyrolysis, and intermediate pyrolysis. The applications covered in the study include agriculture, animal feed, food, medicinal & consumer products, and others. Furthermore, the study evaluates the current market trends and suggests future growth opportunities by analyzing government regulations & policies. The report further covers the strategies adopted by the key players to sustain the competitive environment and increase their market share.

The X-Ray Food Inspection Equipment Market aims at delivering unique solutions in terms of offering consumer insights, competitive landscape. Increasing regulatory and consumer demands have intensified the pressure on the food industry to implement reliable methods of food inspection to ensure product safety and quality. X-ray technology can be used in food inspection to detect physical contaminants and to study the internal structure of food products for quality purposes.

In the dairy industry, pea milk is one of the recent innovations wherein manufacturers are seeking for inexpensive solution to meet the growing demand for protein across the globe. Pea milk is extracted from yellow peas, and it constitutes the same amount of protein as delivered by cow milk and a lot more than that present in almond milk. The milk that is extracted from peas is cost-effective, offers original taste, and does not deliver strong flavor as other plant-based milk available in the market.

Halloumi cheese is a hard cheese that retains its form even after cooking. The global halloumi cheese market is analyzed on the basis of its prospect and future growth rate. The report highlights numerous factors that influence the growth of the halloumi cheese market. These include market forecast, drivers, restraints, opportunities, and role of different key players operating in the market.

The bread maker is small electrical equipment that is used to make variety of breads using the raw materials. They are commonly used by the families for household use and by some small food service operators to bake their own loaves. Household users use these bread makers to avoid going out and buy bakery items, while food service operators use them to give fresh breads to their customers. For the purpose of analysis, the global bread maker market is segmented on the basis of product type, application, distribution channel, and region.