Rice cakes, which are perceived as healthy snack items, are usually made from brown rice. These cakes are usually fat-free and low in calories. The market size includes the revenue generated from the sales of rice cakes to individual consumers. The market size excludes the revenue generated from the sales of rice cakes by street vendors or homemade rice cakes, and it also excludes food items such as sandwiches made of rice cakes.

Pork meat, commonly known as pork, is the meat obtained from domestic pigs. It is a popular source of animal protein worldwide. Pork comes in various cuts and forms, such as pork chops, bacon, ham, and ground pork. It is known for its versatility in cooking, with a range of flavors and textures, making it a staple in many culinary traditions across the globe.

A pancake mix is a type of baking mix that contains flour and other ingredients used for making pancakes. Pancake mix is prepared by mixing sugar, baking powder, milk, and eggs in a specific proportion. The pancake mix is used to prepare pancakes, waffles, and biscuits.

Packaged croissants, also known as croissants, are a type of pre-packaged French pastry typically found in grocery stores and convenience stores. These pre-packaged croissants are characterized by their buttery and flaky texture and crescent shape and are typically produced on a large scale. They are packaged in protective materials to maintain their freshness and extend their shelf life and are intended for easy consumption, providing a convenient and ready-to-eat option for consumers around the world.

Anhydrous milk fat (butter oil) is a dairy product made from butter that has been drained of its moisture content and non-fat particles to reveal a concentrated, pure form of milk fat. Given its rich, creamy texture and buttery flavor, it is frequently utilized in the food industry. Applications include giving a unique taste and texture to dairy, confectionery, and baked goods. Due to its emollient and moisturizing qualities, it is also used in cosmetics and personal hygiene products.

Bouillon is a clear, rich broth that is obtained by simmering meat, bone marrow, or vegetables in water. Bouillon is commonly used as a foundation for soups, sauces, or goulash or consumed as a hot drink. Its flavor is enhanced by the addition of salt, herbs, and spices.

Chocolates containing alcohol are the type of premium chocolates that contain alcohol as an ingredient. These chocolates can be available in the form of dark, white, or milk chocolate and are widely demanded during seasonal occasions.

Packaged shredded wheat cereal is a nutritious breakfast food made from whole wheat, which is processed into long, shredded strands and then formed into small, pillow-like squares.

Organic dairy products are dairy items, such as milk, cheese, yogurt, butter, and cream, which are produced in accordance with organic farming practices. These products are made from milk that is obtained from dairy cattle that is raised with organic feed under specific guidelines and regulations, which are designed to promote sustainable and environment-friendly agricultural practices.

Oligofructose, which is an insulin-derived fructus, consists of a sequence of fructose molecules attached to each other in a specific arrangement. The natural source of oligofructose, chicory root, is found in a variety of foods and beverages, as well as dietary supplements, where it is used as a dietary fiber and dietary sweetener with a low-calorie content.