The personalized nutrition approach is based on customized nutritional intake and personal diet as per an individual’s personal health goals. Personalized nutrition plans improve health and minimize risks associated with developing several chronic conditions such as obesity, type II diabetes, and cardiovascular diseases. Each individual has unique dietary requirements as some people opt for customized food for good hair, skin, and nails, while some prefer foods with the least environmental impact. Several consumers adopt ideal diet plans based on their genetic makeup, lifestyle, and environment. Nutrient intake and dietary plans can be adjusted according to the personal health goals of people.

Nutrition plays a significant role in sports performance. Sports nutrition is the study and practice of nutrition and diet for improving an individual’s athletic performance. Nutrition is an important part of most sports training regimens and popular strength sports such as weightlifting and bodybuilding and endurance sports such as running, swimming, cycling, and rowing. Sports nutrition focuses on the type and quantity of fluids and food consumed by an athlete. In addition, it deals with the consumption of nutrients such as minerals, vitamins, supplements, natural and organic substances that include protein, carbohydrates, and fats.

Physical security layers are installed in data centers to prevent unwanted entry and threats. They are commonly divided into four layers – Perimeter Security, Building Security, Data Hall Security, and Cabinet Security.

A bar, which contains proteins & carbohydrates and provides high amount of energy is known as an energy bar. It acts as a supplement to the meal as it is made up of a variety of cereals and nuts. It can be distinguished from other bars due to its high carbohydrate and nutrition content, which contributes to its high energy value. Energy bar is mostly consumed by athletes. It is used as an energy source in a variety of athletic events such as marathon and triathlon. Energy bar comes in a wide variety of flavors. The flavors range from dark chocolate to peanut butter.

DriversRising urbanization and disposable income Rising consumer willingness to buy quality packaged food Increasing affinity for low-fat, vegan, low-salt and artisanal cheesesChanging dietary patterns Increasing number of fast-food chains, cloud kitchens and food delivery platforms globally Rising promotion of cheese as an adult protein snack Increasing awareness about the source and quality of food Higher consciousness and awareness about healthy food products, boosted by the Covid-19 pandemic

The global Macarons market is evolving and a greater number of organisations are leveraging them to their advantage due to the demand. As the market is growing, many local and international players are having their focus onto the Macarons and claim the benefits of the growing opportunity. Hence, more than the threat of new entrants, existing players would be more of a threat during the forecasted period for this market. This also makes a good opportunity to new entrants to only focus on the particular macarons product type or flavor type and make their own niche.

受限於短期間國際旅客來台人數仍舊無法回到疫情爆發前水準，預估國內整體伴手禮盒市場需求仍舊處於低檔，加上國人減糖減卡健康飲食觀念持續累積，預估2021年第二季~第三季國內部分糕餅和糖果類產品市場需求仍相對偏弱，不過隨國內經濟景氣增溫，有助於帶動國人外出旅遊意願，進而適度拉抬國內芒果季烘焙產品和餅乾等產品市場買氣，又基期偏低，故預估2021年第二季~第三季本產業景氣本產業景氣以持平格局視之。

產業未來展望：由於我國新冠肺炎疫情持續穩定控制，加上國內經濟景氣增 溫，使得食品和餐飲終端消費需求提升，進而促使食品業和餐飲業等下游 關聯產業業者相繼增加糖品之採購需求，且隨手搖茶飲業者海外門市之營 運情況漸趨穩定回升，有助於帶動糖品出口值表現轉佳，故估計2021年第 二季一第三季我國製糖業景氣將呈現成長態勢。 

Meat substitutes are products that resemble actual meat in terms of taste, flavor, and appearance but are healthier than meat. Such products are increasingly being used as substitutes for regular meat and meat products. They are primarily composed of ingredients such as soy, wheat, and others. The report covers the detailed analysis of the trends, future estimations, and a thorough study of the global meat substitute market on the basis of product type, source, and category. It analyzes government regulations, policies, and patents to provide information on the current market trends and suggests future growth opportunities globally. Furthermore, the study highlights Porter’s five forces analysis to determine the factors affecting the market growth. These factors include raw material prices, intense competition, sources, manufacturers, and suppliers. To understand the market, drivers, restraints, and opportunities are explained in the report. Furthermore, it includes the revenue generated by the meat substitute market from the sales of meat substitute products across North America, Europe, Asia-Pacific, and LAMEA.

Feta cheese is a Greece origin cheese made from either sheep milk or a combination of sheep and goat milk. Traditional feta cheese consists of sheep milk and goat milk in a proposition of 70:30, with specific diet given to the animal. The texture of the cheese is creamy, grainy, and soft with a fat content of 21 g per 100 g. It has a fully flavored salty and tangy taste with nutty, strong aroma to it. For analysis, the report is segmented into source, type, distribution channel, and region. The report scope includes various sources of feta cheese, including cow milk, sheep milk, and goat milk. The types of feta cheese considered in the scope of the study include Bulgarian feta, French feta, and German feta.