The Global Alcoholic Drinks market comprises three segments: Beer, Spirits, and Wine. The Beer segment led the market in 2013 with 53.24 percent and 75.34 percent share, in terms of revenue and volume, respectively.

关键词：酒精类饮料；购买力；食品和药物管理局

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Nano-enabled food and beverage packaging products use nano-engineered materials to enhance food safety and quality. These nano-engineered materials include solutions such as nanocoatings and nanocomposite-based packaging films. Active, intelligent, and controlled release technologies are the major types of nano-enabled food and beverage packaging technology.

关键词：纳米；功能食品；饮料包装；加强；食品安全；质量

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OCS involves the installation of coffee vending machines in offices, maintained and supplied by various vendors, to ensure round-the-clock availability of coffee. The coffee machine is considered an important investment by employers. This is a service that is considered to enhance employee productivity, and many employees view high-quality office coffee as an important workplace perk. This is one of the major reasons for the consistent growth of the market during recent years.

关键词：美国；办公室咖啡服务；OCS

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报告包括经济环境及产业政策对行业的影响、乳品行业运营状况分析、乳制品行业市场发展走势、液态奶市场状况分析、2013年奶粉市场状况分析、消营销状况分析。

关键词：乳品；乳制品；奶粉；市场趋势

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关键词：饮料；酒；精制茶；市场情况

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Hot drinks such as coffee and tea comprise almost one-third of global beverage consumption. The demand for tea is driven primarily by the aging population, as a result of perceived health benefits, whereas coffee is popular among the young population worldwide. The launch of new flavors and innovative products coupled with changing lifestyles in developing nations will provide the Global Hot Drinks market with an impetus to grow during the period 2013-2018.

关键词：热饮料；咖啡；茶；健康

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为了探讨生物制剂对于浓香型白酒高级醇产生的影响,调控高级醇的产量,采用实验室模拟固态发酵的方法,通过添加生物制剂,测定高级醇的产量,利用正交试验、二次多项式逐步回归和响应面分析法,建立生物制剂添加量同白酒中高级醇生成量的关系.结果表明:添加活性干酵母0.8％、糖化酶1 000 U/g、α-淀粉酶50 U/g时,高级醇总量比空白降低了21.06％.构建的数学模型,可以预测不同干酵母、α淀粉酶、糖化酶的添加量时高级醇产量,从而达到在既满足浓香型白酒应有风味的同时,又能有效地调控高级醇产量,提高浓香型白酒的品质的目的.

关键词：数学模型；响应面；模拟发酵；高级醇；调控

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从色谱柱、溶剂、进样方式、定量方法等方面对白酒特征成分测定的影响进行分析和探讨.结果表明,色谱柱固定相对白酒特征成分出峰顺序有显著影响,选择不当将影响定量分析结果.溶剂可能使出峰顺序发生改变,影响定性的准确性,及引入干扰成分,引起定量误差.进样量及分流比主要影响色谱分离效果,从而引起定量误差.不同的定量方法可能对定量结果有较大影响.在分析过程中,要根据白酒的检测项目和目的,采用60％乙醇(色谱纯)水溶液为溶剂、选择合适的色谱柱、优化色谱条件、选择合适的定量方法,降低测定误差,提高分析结果的准确性.

关键词：白酒；特征成分；气相色谱；误差

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Functional foods and beverages are processed with added ingredients to provide additional or enhanced health benefits over essential nutrition.

关键词：功能性食品；饮料；添加成分；营养

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Bottled water contains drinking water obtained from various sources such as wells, springs, artesian wells, and the municipal water supply.The Global Bottled Water market is expected to grow at a steady pace during the period 2013-2018. In terms of revenue and volume, the market is expected to grow at a CAGR of 6.02 percent and 6.36 percent, respectively, during the forecast period. In 2013, in terms of revenue the market was dominated by the EMEA region, followed by the Americas and the APAC region. However, the APAC region is forecast to witness rapid growth during the forecast period because of the increase in the population and increased adoption of bottled water because of the scarcity of purified drinking water in the region. In terms of product type, the global market is witnessing an increase in demand for still bottled water as well as flavored and sparkling water. Companies are increasingly promoting flavored and sparkling water as alternatives to carbonated beverages and juices, which is a key factor contributing to their demand.

关键词：瓶装水；井；泉；自流井；市政供水；封装

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