Radio-frequency identification (RFID) is a type of data collection method, using low-power radio waves to transmit and receive information between tags and readers. In comparison to using barcode scanning for data collection, RFID does not require user-initiated, line-of-sight actions and can read and write to hundreds of tags within a reading area at the same time. Food safety regulations and the need for precise traceability makes RFID's association with the food and beverage industry exceptional. The use of RFID in food refers to companies conducting processes of manufacturing, packaging, and food storage. Such industries operate with a specific and personalized collection of food safety protocols and procedures, requiring a range of critical data points relating to each food product being produced. Relevant data include suggested dates of use, proper labeling, processing of food, product weight, and registration conditions, such as temperature and humidity.

Pure coconut water is the clear liquid found inside green coconuts. Nutritionally, coconut water does contain some nutrients, including the B vitamins Riboflavin (B2), Niacin (B3), pantothenic acid, folic acid, biotin, as well as trace amounts of thiamin (B1), Vitamin C, potassium, and sodium. Pure coconut water is made available in various flavors by the key players in the market. For analysis, the report is segmented into packaging type, flavor, portion size, end user, distribution channel, and region. The report scope includes various packaging types of pure coconut water, including plastic bottles, tetra packs, and cans. The categories of pure coconut water considered in the scope of the study include original flavor, fruit flavor, chocolate flavor, and others. The portion size segment includes small portion (less than 600ml) and large portion (more than 600ml). Based on end user, it is segmented into household, food services, catering services, and others. Moreover, it highlights the revenue generated from the sale of pure coconut water through various distribution channels such as direct distribution and retail distribution. Furthermore, it includes the revenue generated from sales of pure coconut water across North America, Europe, Asia-Pacific, and LAMEA.

Pork is a culinary term used for domesticated pig meat. The global pork meat market is analyzed on the basis of its prospect and future growth rate. The report highlights numerous factors that influence the growth of the global pork meat market. These include market forecast, drivers, restraints, opportunities, and role of different key players operating in the market. The report provides information on various types of pork meat used in the food & beverage industry, which include chilled and frozen. In addition, it highlights the details about the types of packaging used for pork meat, which include store wrap, chilled atmosphere packaging, vacuum packaging, shrink bags, and others such as chub and canning. The applications covered in the study include household and commercial. Furthermore, it includes the revenue generated from the sales of pork meat across North America, Europe, Asia-Pacific, and LAMEA.

The report analyzes the light beer market in accordance with production, package, distribution channel, and region. It includes the revenue generated from sales of light beer across globe. In addition, the study provides a detailed description on various light beer Productions, such as macro-brewery, micro-brewery, craft brewery, chips and others. Moreover, it highlights the revenue generated from the sale of light beer through various distribution channels such as hypermarkets & supermarket, convenience store, specialty stores, and online.

Hand cream is one of the types of skin care products that is specifically meant to provide moisture to hands. Hand cream provides moisture to hands for a longer period of time than a hand lotion owing to its thick consistency. There are different variants of hand cream available in the market that include anti-aging hand cream, whitening hand cream, overnight hand cream, repair hand cream and others.

Currently, the COVID-19 diagnostic testing industry is witnessing exponential growth due to the growing number of cases worldwide coupled with the massive issuance of emergency use authorizations (EUAs) from the regulatory bodies to the manufacturers. Currently, reverse transcriptase-polymerase chain reaction (RT-PCR) is expected to remain the gold standard for COVID-19 diagnostic testing. However, the development of novel diagnostic technologies by the manufacturers such as isothermal amplification, clustered regularly interspaced short palindromic repeats (CRISPR), and droplet digital polymerase chain reaction (ddPCR) are expected to provide new avenues for improved COVID-19 diagnosis.

The global drug delivery systems market has witnessed major transformation in the recent years from conventional syringes to pre-filled syringes including auto-injectors and pen injectors. As technology is advancing, efforts are being made to invent novel drug delivery methods, which are convenient, accurate, safe, and affordable.

Ongoing advancements in the aquaculture market, owing to innovative efforts have further enhanced efficiency and productivity of the aquaculture industry. The data has been based on the consumption of aquaculture fish worldwide. Competitive advantages of aquaculture over traditional fishing have been also described in the report. In addition, leading categories of fish are studied in the report whereas the others segment includes carps, mollusks, crustaceans, mackerels, sea bream and others pompano, snappers, groupers, salmon, milkfish, tuna, tilapia, catfish, sea bass, and a diverse group of aquatic animals that dwell in oceans as well as in freshwater. Moreover, to understand the market, drivers, restraints, and opportunities are explained in the report. Further, key strategies adopted by potential market leaders to facilitate effective planning are also discussed under the scope of the report. The market numbers in the report represents the value and volume of aquaculture production.

Diabetes is a chronic, life-threatening disease for which there is no known cure. The disease is caused by the body’s inability to produce or effectively utilize insulin. This inability prevents the body from adequately regulating blood glucose levels. Glucose, the primary source of energy for cells, must be maintained at certain concentrations in the blood to permit optimal cell function and health. Normally, the pancreas controls blood glucose levels by secreting insulin that lowers blood glucose levels when concentrations are too high. In people with diabetes, the body does not produce sufficient levels of insulin or fails to utilize insulin effectively, causing blood glucose levels to rise above normal.

On January 8, 2020, upon sequencing, the pathogen of severe unexplained viral pneumonia was identified and tentatively named the novel (new) coronavirus 2019 (2019-nCoV). On February 12, 2020, the International Committee on Taxonomy of Viruses declared that 2019- n CoV was officially named as SARS-CoV-2, and on the same day, World Health Organization (WHO) declared the disease caused by SARSCoV- 2 was officially named as coronavirus disease 2019 (COVID-19). Till now, about 4.18 million cases have been confirmed in 211 countries and territories such as the US and Southeast Asia, including severe and death cases. When a communicable disease outbreak begins, the ideal response is for public health officials to begin testing early. This leads to quick identification of cases, quick treatment for those people and immediate isolation to prevent spread. Early testing also helps to identify anyone who meets infected people so they too can be quickly treated.