Radio-frequency identification (RFID) is a type of data collection method, using low-power radio waves to transmit and receive information between tags and readers. In comparison to using barcode scanning for data collection, RFID does not require user-initiated, line-of-sight actions and can read and write to hundreds of tags within a reading area at the same time. Food safety regulations and the need for precise traceability makes RFID's association with the food and beverage industry exceptional. The use of RFID in food refers to companies conducting processes of manufacturing, packaging, and food storage. Such industries operate with a specific and personalized collection of food safety protocols and procedures, requiring a range of critical data points relating to each food product being produced. Relevant data include suggested dates of use, proper labeling, processing of food, product weight, and registration conditions, such as temperature and humidity.

1. Market Dynamics

2. Competitive Landscape 

3. Industry Analysis

4. Global Smart Food and Beverage Label Market (by Product) .

5. Global Smart Food and Beverage Label Market (by Application)

6. Global Smart Food and Beverage Label Market (by Region)

7. Company Profiles

8. Research Methodology