The global emergency food market can be defined as the subset of the global food industry that caters to the demand for essential food products during emergencies or crisis situations. These crisis situations can include natural disasters, war, famine, pandemics, or any event that disrupts the normal food supply chain and leaves people without access to regular food sources. Emergency foods are typically non-perishable, have a long shelf life, and can be easily stored and transported. They are specifically designed to provide sustenance and nutrition to individuals or communities during times of emergency when fresh or perishable food options are unavailable or limited.

Food display cabinets refer to food service equipment used for the storing and display of food items. They are used to keep food items at optimal temperatures.

Various concentrations of whole milk or skim milk are used to make dairy desserts. These products are available in a ready-to-eat (RTE) format and must be stored at the prescribed temperatures. The global dairy desserts market consists of yogurt, Ice cream, and others.

In food service organizations, commercial food scales are instruments, which assist in measuring the weight of foodstuffs. These scales are designed with features that meet the requirements of commercial kitchens, including higher weight capacities, precision measurements, and durable construction.

Soy protein is derived from soybeans and is a plant-based protein source with a protein content of around 90%-95%. It is used in products like plant-based meats, dairy alternatives, and protein bars. On the other hand, milk Protein comes from cow's milk and contains casein and whey proteins, which are rich in essential amino acids. It is used in dairy products, infant formula, and various types of food products, contributing to texture and nutrition.

Seafood refers to any type of sea life that human beings consider edible, most notably fish and shellfish. Shellfish are mollusks of diverse species. Seafood includes edible aquatic species that include both freshwater and ocean creatures.

Rochelle salt is a type of crystalline compound known scientifically as potassium sodium tartrate. Rochelle salt has a variety of applications due to its unique properties. It is highly soluble in water, and its crystals have piezoelectric properties, which means that they can generate an electric charge when subjected to mechanical stress. This property makes Rochelle salt valuable in the production of certain types of transducers and electromechanical devices, such as microphones and crystal oscillators. Additionally, Rochelle salt is used in the field of medicine as a laxative and in the production of certain pharmaceuticals.

Rice cakes, which are perceived as healthy snack items, are usually made from brown rice. These cakes are usually fat-free and low in calories. The market size includes the revenue generated from the sales of rice cakes to individual consumers. The market size excludes the revenue generated from the sales of rice cakes by street vendors or homemade rice cakes, and it also excludes food items such as sandwiches made of rice cakes.

Pork meat, commonly known as pork, is the meat obtained from domestic pigs. It is a popular source of animal protein worldwide. Pork comes in various cuts and forms, such as pork chops, bacon, ham, and ground pork. It is known for its versatility in cooking, with a range of flavors and textures, making it a staple in many culinary traditions across the globe.