Moringa oleifera (which, in general, is known as a drumstick, horseradish, or miracle tree) naturally grows in India, South-Saharan Africa, and South America. A moringa is a multipurpose tree, as every part of the plant, including leaves, flowers, seeds, roots, and bark, is used for medicine, food, or therapeutic purposes. Moringa is also called a superfood since its leaves, flowers, seeds, and roots are all edible and help in treating a wide variety of diseases and health conditions.

Mastitis detector is a healthcare equipment used to detect subclinical mastitis in cows and small ruminants like sheep and goats at the invisible stage. The equipment is designed to monitor the health of a cow udder effectively, easily, and conveniently in order to minimize financial losses related to milk production.

Anhydrous milk fat (butter oil) is a dairy product made from butter that has been drained of its moisture content and non-fat particles to reveal a concentrated, pure form of milk fat. Given its rich, creamy texture and buttery flavor, it is frequently utilized in the food industry. Applications include giving a unique taste and texture to dairy, confectionery, and baked goods. Due to its emollient and moisturizing qualities, it is also used in cosmetics and personal hygiene products.

Bouillon is a clear, rich broth that is obtained by simmering meat, bone marrow, or vegetables in water. Bouillon is commonly used as a foundation for soups, sauces, or goulash or consumed as a hot drink. Its flavor is enhanced by the addition of salt, herbs, and spices.

A bovine treatment system refers to a comprehensive set of healthcare and management solutions designed to address the specific needs of cattle, particularly bovine species, which include both beef and dairy cattle. These systems are used to monitor, diagnose, and treat various health issues and to manage the overall well-being and productivity of cattle herds. Bovine treatment systems typically incorporate a combination of hardware, software, and healthcare protocols to provide effective care for cattle.

Meat is animal flesh that is eaten as food by humans. It refers to the skeletal muscle and associated fat and other edible tissues of animals that are generally consumed. The demand for camel meat is increasing in the global market, with consumers gaining greater awareness about the health benefits of camel meat consumption. Consumers are increasingly inclined toward healthy lifestyles, thereby fueling the demand for healthy and nutrient-rich food products, such as camel meat.

Packaged shredded wheat cereal is a nutritious breakfast food made from whole wheat, which is processed into long, shredded strands and then formed into small, pillow-like squares.

Traditional Chinese tea, commonly referred to as oolong tea, is characterized by its oxidation level, which is between that of green tea and that of black tea. The leaves of oolong tea are derived from the same plant that is used to cultivate all types of tea in China, and the oxidation level of the tea is usually between 10% and 80%. This oxidation level gives oolong tea a distinctive flavor and aroma.

Olive leaf extract is obtained from the leaves of the olive tree (Olea europaea), which has numerous health benefits. Oleuropein, which is the main component in olive leaf extract, has antibacterial, antioxidant, antimicrobial, anti-inflammatory, and immune-stimulating properties.

Microbial agricultural inoculants are products that contain beneficial microorganisms such as bacteria, fungi, or mycorrhizal fungi, which are applied to seeds, plants, or soil to enhance crop growth and improve soil health. These microorganisms form symbiotic relationships with plants, helping them access essential nutrients, fix atmospheric nitrogen, and protect against pathogens.