Barnes Reports' Global Manufacturing & Makets report series provide estimates of the size and characteristics of the largest equipment, materials and consumables by manufacturing industries in the largest 140 global countries. These estimates are produced by a proprietary economic model that is based on a number of sources and factors

Capsule hotel, which is also known as a pod hotel or sleeping cabin, is a unique and novel type of accommodation available at an affordable price. These capsule hotels are arranged in rows and are equipped with Wi-Fi, locker facility, sockets, and other amenities. The global capsule hotel market is analyzed on the basis of its prospects and future growth rate. The report highlights numerous factors that influence the growth of the market. These include market forecast, drivers, restraints, opportunities, and roles of different key players operating in the market. By traveler type, the market is divided into solo and group. By booking mode, the market is bifurcated into online booking and offline booking. By age group, the market is classified into generation X, generation Y, and generation Z. By region, the capsule hotel market is studied across North America, Europe, Asia-Pacific, and LAMEA.

近年来，中日韩旅游业整体发展势头良好，中日韩之间旅游交流规模日益扩大，区域内旅游交流合作日益频繁，交流深度持续加深，中日韩三国之间客源依存度不断提高。中日韩三国为吸引国际游客资源，纷纷制定了优惠政策和举措。中日韩旅游产业发展具有巨大潜力，建议制订联合推广计划，加深中日韩地区旅游产业合作，建立旅游大数据共享机制。

The concept of fast casual restaurants came into existence in the late 90’s, however it gained much of the traction in 2009. The fast casual restaurants prepare fresh food rather than assembling them as in the case of fast food restaurant. High quality ingredients, locally sourced, fresh, and organic are the some of the many characteristics of the fast food restaurants. Furthermore, the prices of fast casual restaurants are higher than that of fast food restaurants but considerably lower than that for fine dining. The global fast casual restaurants market is analyzed on the basis of its prospects and future growth rate. The report highlights numerous factors that influence the growth of the global fast casual restaurants market. These include market forecast, drivers, restraints, opportunities, and role of key players operating in the market. By food type, the market is classified into burger/sandwich, pizza/pasta, Asian/Latin American Food, chicken, and others. By mode of operation, it is bifurcated into dine-in and takeaway. By nature, it is divided into franchised and standalone. Furthermore, it includes revenue generated from the sales of fast casual restaurants across North America, Europe, Asia-Pacific, and LAMEA.

The South Africa fast food market is analyzed based on its prospect and future growth rate. The report highlights numerous factors that influence the growth of the South Africa fast food market. These include market forecast, drivers, restraints, opportunities, and role of different key players operating in the market. The report is analyzed by South Africa fast food market, which include the segments such as product type, age group, and distribution channel.

In the wake of health concerns, environmental sensitives, evolving food cultures, and the occurrence of the natural and organic movement, the future of restaurants is being redefined. A fairly new proposition is emerging between the fast food and casual dining concepts that are taking the best of both worlds and responding to the entire spectrum of new dining needs. With opportunities abounding in this space, chains and start-ups are cleaning up menus, adjusting recipe configurations, enabling personalized everything, and crafting flexible and fast dining experiences in what is now called “fast-casual.” As free time flows out the window and a larger number of people start to step out of their comfort zone, the concept is looking increasingly lucrative. Consumers want speedy service, fresh, healthy and craveable food, which is driving the market at large.

Indonesia’s transportation sector is dominated by state-owned enterprises (SOEs), with limits imposed on foreign ownership. Rapid urbanisation and a growing population have driven the need for more efficient transportation modes. Despite the dominance of SOEs across the land, air, water and urban transportation subsectors, there are opportunities in underserved areas and services. Transportation companies make up 7% of all companies listed on the Indonesian Stock Exchange as of end-2017, a majority of these being maritime shipping companies due to the country’s sizeable oil and gas industry.

The highly attractive and prospective Indonesian tourism sector has attracted both domestic and international hotel groups. The market structure of the tourism sector is highly competitive, especially in areas such as Bali and Jakarta, where the majority of visits with tourism purposes are concentrated. These two islands attracted a large influx of investment, leading to excess supply. There were 2,387 classified hotels operating in Indonesia as of end-2016, according to the latest available data. Nearly 40% of the hotels are based on Java and 13% on the resort island of Bali. That is mainly explained by the poor infrastructure outside of Java and Bali.

The Contract Catering Market in the US is undergoing a drastic change wherein companies and institutions alike are looking for initiatives that enable them to focus their energy and resources on their core capabilities and goals. In recent years, the cost-cutting culture has prompted many organizations to outsource most of their non-core tasks, including food service, to service providers.

The Global Contract Catering Market is undergoing a drastic change wherein companies and institutions alike are looking for initiatives that enable them to focus their energy and resources on their core capabilities and goals. In recent years, the cost-cutting culture has prompted many organizations to outsource most of their non-core tasks, including food service, to service providers.