Matcha tea is a type of green tea that is made by picking young tea leaves and subsequently grinding these tea leaves into a bright green powder. For the purpose of analysis, the report segments the global matcha tea market based on product type, form, nature, distribution channel, and regions. The report provides details about the various product types such as regular and flavored matcha tea. Moreover, it focuses on different forms of matcha tea, including powder and liquid,. In addition, it highlights the information about nature of matcha tea, which includes organic and conventional.

The report covers the detailed analysis of the trends and future estimations, and offers a thorough study of the global market on the basis of type and region. It analyses government regulations, and policies, to provide information on the current market trends in different regions and suggests the future growth opportunities. The report covers the overall net value of different products of airport duty-free liquor consumed by various consumers across the globe. The study highlights Porter’s five forces analysis to determine the factors affecting the market growth. These factors include raw material prices, intense competition, end users, manufacturers, and suppliers. To understand the market, drivers, restraints, and opportunities are explained in the report.

The global tonic water market is analyzed on the basis of its prospects and future growth rate. The report highlights numerous factors that influence the growth of the tonic water market, which include market forecast, drivers, restraints, opportunities, and role of different key players operating in the market. The report further emphasizes on the current market trends and future growth opportunities of the various flavors, packaging type and distribution channels of tonic water. Tonic water is a carbonated soft drink infused with quinine, derived bark of the cinchona tree. The higher the level of quinine in the water, the more bitter it tastes. Traditionally, the drink was used to treat malaria, however now with significantly lower quinine content, it is vastly used as a mixer in alcoholic beverages. By flavor, the market is bifurcated into plan and flavored. On the basis of packaging type, the market is bifurcated into bottle and cans.

Pure coconut water is the clear liquid found inside green coconuts. Nutritionally, coconut water does contain some nutrients, including the B vitamins Riboflavin (B2), Niacin (B3), pantothenic acid, folic acid, biotin, as well as trace amounts of thiamin (B1), Vitamin C, potassium, and sodium. Pure coconut water is made available in various flavors by the key players in the market. For analysis, the report is segmented into packaging type, flavor, portion size, end user, distribution channel, and region. The report scope includes various packaging types of pure coconut water, including plastic bottles, tetra packs, and cans. The categories of pure coconut water considered in the scope of the study include original flavor, fruit flavor, chocolate flavor, and others. The portion size segment includes small portion (less than 600ml) and large portion (more than 600ml). Based on end user, it is segmented into household, food services, catering services, and others. Moreover, it highlights the revenue generated from the sale of pure coconut water through various distribution channels such as direct distribution and retail distribution. Furthermore, it includes the revenue generated from sales of pure coconut water across North America, Europe, Asia-Pacific, and LAMEA.

The report analyzes the light beer market in accordance with production, package, distribution channel, and region. It includes the revenue generated from sales of light beer across globe. In addition, the study provides a detailed description on various light beer Productions, such as macro-brewery, micro-brewery, craft brewery, chips and others. Moreover, it highlights the revenue generated from the sale of light beer through various distribution channels such as hypermarkets & supermarket, convenience store, specialty stores, and online.

Alcohol enzymes encompass all enzyme products that are used in various stages of alcohol production. They are added into the production process to enhance, improve, or catalyze the alcohol fermentation process to obtain high product yield and low production costs. They are a part of industrial enzymes that are developed and produced for use in distilled alcohol production, beer brewing, wine making, and for biofuel production. Currently, most of the enzymes are produced from genetically modified (GM) microorganisms. The global alcohol enzymes market analyzes various enzymes offered by key players in the market. The market is segmented into type and end users.

Coconut water is a leading category in the plant-based water industry and is emerging as a major threat to carbonated beverages and juices. In 2019, coconut water accounted for an 87.23% share of the plant-based water market and is expected to post an absolute growth of 388%, generating revenue of $15 billion by 2025. According to various stakeholders and industry experts in the plant-based water industry, the major driving factor for the product is its natural taste, high nutrient content, and the presence of natural electrolytes. This has made the drink a big hit among the health and fitness enthusiasts, including professional players and athletes, millennials, and the geriatric population.

The global whiskey market is analyzed on the basis of its prospects and future growth rate. The report highlights numerous factors that influence the growth of the whiskey market, which include market forecast, drivers, restraints, opportunities, and role of different key players operating in the market. The report further emphasizes on the current market trends and future growth opportunities of the various product types and distribution channels of whiskey. Whiskey refers to a dark distilled spirit produced from a variety of grains, including rye, wheat, barley and corn. It is regarded as the most popular liquor and is also distilled throughout the world, more prevalently in Ireland, Scotland, the U.S., Canada, and Japan. The characteristic of whiskey is distinctive in nature owing to the differences in method of production, the quality of water employed and character of the cereal grains.

The global food grade alcohol market is analyzed on the basis of its prospects and future growth rate. The report highlights numerous factors that influence the growth of the food grade alcohol market, which include market forecast, drivers, restraints, opportunities, and role of different key players operating in the market. It further emphasizes on the current market trends and future growth opportunities of various types, applications, functionality, and sources of food grade alcohol.

According to the International Classification of Diseases - 10 (ICD-10), vision function is classified into four broad categories - normal vision, moderate vision impairment, severe vision impairment, and blindness. Visual impairment is a broad term, which involves moderate or severe vision loss or complete blindness. It is a global health concern that has a negative impact on both physical and mental health. Preventive blindness, which was considered among common ailments, will soon emerge as a major challenge to the global healthcare system. Blindness and visual impairment necessitate high costs as they not only constitute great productivity loss but also increase the burden on healthcare spending significantly. According to the International Agency for the Prevention of Blindness (IAPB), about 36 million people were categorized as blind, and about 217 million people were estimated to suffer from moderate to severe visual impairment (MVSI) in 2014. According to the World Health Organization (WHO), uncorrected errors, especially myopia, hyperopia, or astigmatism, constituted 43% of overall visual impairment cases in 2014.