Yeast is a crucial element in the production of bioethanol. The increasing demand for bioethanol, which can be used as a renewable fuel source, is expected to increase the demand for yeast. Many countries are now increasingly preferring bioethanol to fuel their public transportation systems.Increasing demand for processed food, such as bakery items, and the growth of brewery industry is bound to propel the growth of the global yeast market during the forecast period. The global wine market and the global bakery market is expected to register moderate growth during the forecast period, fueling the demand for yeast.The stringent government regulations and guidelines from regulatory authorities,such as the Scientific Committee on Food (SCF) and the Food and Drug Administration (FDA), is expected to hamper the growth of the market.In this Technavio report, we have covered the present scenario and the growth prospects of the global yeast market for 2016-2020.

PART 01: Executive summary ............................................ 6

Highlights 6

PART 02: Scope of the report ............................................. 7

Market overview 7

Top vendor offerings 10

PART 03: Market research methodology ......................... 11

Research methodology 11

Economic indicators 11

PART 04: Introduction ....................................................... 12

Key market highlights 12

PART 05: Market landscape .............................................. 13

Market overview 13

Market size and forecast 14

Five forces analysis 15

PART 06: Market segmentation by type ........................... 16

Global baker's yeast market 17

Global brewer's yeast market 18

Global feed yeast market 19

Global industrial yeast market 20

Global bioethanol yeast market 21

Global wine yeast market 22

PART 07: Market segmentation by end-user ................... 23

Global yeast market in food and beverage sector 24

Global yeast market in feed sector 25

Global yeast market in others sectors 26

PART 08: Market segmentation by form .......................... 27

Instant yeast 27

Dry yeast 27

Fresh yeast 27

Other forms of yeast 27

PART 09: Geographical segmentation ............................. 28

Yeast market in Europe 29

Yeast market in APAC 30

Yeast market in North America 31

Yeast market in ROW 32

PART 10: Key leading countries ....................................... 33

China 33

Japan 33

US 34

PART 11: Market drivers ................................................... 35

Growing demand for bioethanol as fuel 35

Mergers and acquisitions 35

Constant R&D initiatives 36

PART 12: Impact of drivers ............................................... 37

PART 13: Market challenges ............................................. 38

Stringent regulatory concerns 38

Growing popularity of natural food additives 38

Stiff competition in procurement of raw materials 39

PART 14: Impact of drivers and challenges .................... 40

PART 15: Market trends .................................................... 41

Increased demand for convenience foods 41

Growth and penetration of food and beverage sector 41

PART 16: Vendor landscape ............................................. 42

Competitive scenario 42

AB Mauri Food 43

AB Vista 45

Alltech 47

Chr. Hansen 49

Lallemand 53

Lesaffre 55

Other prominent vendors 56

PART 17: Appendix ........................................................... 58

List of abbreviations 58

PART 18: Explore Technavio ............................................ 59