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全球无糖食品和饮料市场报告(2017-2021年)

Global Sugar-Free Food and Beverage Market 2017-2021

加工时间:2017-08-18 信息来源:EMIS 索取原文[69 页]
关键词:无糖食品;无糖饮料;糖替代品;甜味食品添加剂;高果糖糖浆(HFS);甜味剂
摘 要:

The global sugar-free food and beverages market has been registering positive growth over the last few years and is shaping up to become one of the top competitive markets at a global level. With the rise in globalization, ample growth opportunities are being created in the market.



目 录:

PART 01: Executive summary 5

PART 02: Scope of the report 16

Market overview 16

Key vendors 17

PART 03: Market research methodology 18

Research methodology 18

Economic indicators 18

PART 04: Introduction 19

Key market highlights 19

PART 05: Market landscape 20

Market overview 20

Factors affecting global sugar-free food and beverages

market 20

Global sugar-free food and beverages market 23

Sweeteners used in sugar-free sweetened foods and

beverages 24

Five forces analysis 26

PART 06: Market segmentation by application 27

Global sugar-free food and beverages market for people

with diabetes 27

PART 07: Market segmentation by product categories 28

Global sugar-free food and beverages market by

product 28

Global sugar-free beverages market 29

Global sugar-free dairy products market 30

Global sugar-free confectionery market 31

Global sugar-free ice-creams market 33

Global sugar-free bakery products market 35

PART 08: Geographical segmentation 37

Global sugar-free food and beverages market by

geography 37

Sugar-free food and beverages market in the

Americas 38

Sugar-free food and beverages market in Europe 39

Sugar-free food and beverages market in APAC 41

Sugar-free food and beverages market in MEA 43

PART 09: Key leading countries 44

PART 10: Market drivers 45

Shift toward healthy snacks and beverages 45

Innovations in alternative sweeteners category and rising

popularity of natural alternative sweeteners 47

Product premiumization 47

High demand for low-calorie beverages 48

PART 11: Impact of drivers 49

PART 12: Market challenges 50

Lower acceptance due to ambiguity on safety profile of

artificial sweeteners 50

Taste issues with artificial sweeteners 51

Wide portfolio of sugared food and beverages 51

PART 13: Impact of drivers and challenges 53

PART 14: Market trends 54

Increasing offerings from private labels 54

Specialty retailers offering sugar-free food and

beverages 55

Wide range of players entering the market with different

product lines 56

PART 15: Vendor landscape 57

Competitive scenario 57

Key focus areas 57

Competitive assessment of key vendors 60

Hershey 61

Kellogg 62

Mars 63

Nestlé 64

Unilever 67

Other prominent vendors 69

PART 16: Appendix 70

List of abbreviations 70

PART 17: Explore Technavio 71


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