The demand for freshly brewed coffee is rising in the country, owing to the escalating interest in specialty coffee and freshly ground coffee pods, headed by the growth of specialty coffee shops, coffee consumption in offices, and inhouse brewing. The trend of inhouse brewing is the key factor, led by the consumers’ desire for freshly brewed coffee, which is contributing to the growth in the sales. The consumers’ inclination toward producing their own coffee from roasted whole beans allows them to make fresh batches of coffee all the time. Over the recent years, there has been an expansion in the number of specialty coffee shops, serving freshly brewed coffee in railway stations and airports, thereby, aiding the growth of the market studied.

1. INTRODUCTION

2. RESEARCH METHODOLOGY

3. EXECUTIVE SUMMARY

4. MARKET DYNAMICS

5. MARKET SEGMENTATION

6. COMPETITIVE LANDSCAPE

7. COMPANY PROFILES

8. FUTURE OPPORTUNITIES AND TRENDS