The natural flavor segment of the market studied was valued USD 5,274.6 million in 2018 and is projected to reach USD 7,490.6 million by 2024, registering a CAGR of 6.08% during the forecast period, 2019-2024.  The increasing concerns regarding side effects of the artificial flavor and stringent governmental laws against excessive natural flavor due to numerous health benefits and eco- friendly properties of natural ingredients flavor are projected to boost the natural flavor market over the forecast period. Natural fruit and vegetable extracts will remain the largest natural flavoring agents in the forecast period. Furthermore, increasing demand for foods with exotic or ethnic flavors is driving the demand for natural flavor blends. Growing consumer demand for food products with “clean” labels, as well as products that are free from additives, such as artificial flavors is also boosting the demand for natural flavor across the world.

1. INTRODUCTION

2. RESEARCH METHODOLOGY

3. EXECUTIVE SUMMARY

4. MARKET DYNAMICS

5. MARKET SEGMENTATION

6. COMPETITIVE LANDSCAPE

7. COMPANY PROFILES

8. MARKET TERNDS AND FUTURE OPPORTUINITIES