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全球大米牛奶市场报告(2017-2021年)

Global Rice Milk Market 2017-2021

加工时间:2017-07-28 信息来源:EMIS 索取原文[76 页]
关键词:大米牛奶;米奶;非乳制品;市场研究
摘 要:

Rice milk is a non-dairy milk, prepared by blending together cooked rice (mostly brown rice), water, rice syrup, sand rice starch. Some product varieties of rice milk also contain sugar, thickening agents, and flavorings.The report covers the present scenario and the growth prospects of the global rice milk market for 2017-2021.



目 录:

PART 01: Executive summary 6

PART 02: Scope of the report 17

Market overview 17

PART 03: Market research methodology 21

Research methodology 21

Economic indicators 21

PART 04: Introduction 22

Key market highlights 22

Regional product lifecycle for global rice milk market 24

PART 05: Market landscape 25

Market overview 25

Global health and wellness food and beverages

market 26

Global rice milk market 28

Five forces analysis 30

PART 06: Market segmentation by product type 31

Global rice milk market by product type 31

Global plain rice milk market 32

Global flavored rice milk market 33

PART 07: Geographical segmentation 34

Global rice milk market by geography 34

Rice milk market in Europe 35

Rice milk market in APAC 37

Rice milk market in Americas 38

Rice milk market in ROW 41

PART 08: Market segmentation by distribution channel 43

Global rice milk market by distribution channel 43

PART 09: Marketing mix 47

Marketing mix for global rice milk industry 47

PART 10: Key leading countries 48

UK 49

Japan 50

Germany 51

PART 11: Market drivers 53

Rising levels of lactose intolerance 53

Growing consumer preference for vegan diet 54

Health benefits associated with the consumption of rice

milk 55

PART 12: Impact of drivers 57

PART 13: Market challenges 58

Increasing popularity of other non-dairy milks 58

Threats associated with natural disasters and adverse

weather conditions 59

Risk of contamination with arsenic in rice milk 60

PART 14: Impact of drivers and challenges 62

PART 15: Market trends 63

Consumer focus shifting toward organic variants of rice

milk 63

Continuous product innovation 63

Growing demand for rice milk in restaurants and cafés 64

PART 16: Competitor analysis 65

Competitive scenario 65

Competitive positioning assessment 66

Strategic roadmap for manufacturers operating in the

global rice milk market 67

Market positioning matrix based on product portfolio and

distribution network for key market players 68

Key rice milk manufacturers mapping based on their

market position 69

DREAM 70

Pacific Foods 71

Vitasoy 72

WhiteWave Foods 73

Other prominent vendors 75

PART 17: Appendix 77

List of abbreviations 77

PART 18: Explore Technavio 78


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