Lyophilization is the process of extracting the water content from biological samples, food, and other products to stabilize them for storage, preservation, and shipping. This process requires specialized equipment, expertise, and care. In the healthcare industry, lyophilization is used by pharmaceutical and biotechnology companies, biobanks, hospitals, and research institutes for the preservation and stabilization of various biological products, such as antibodies, proteins, peptides, vaccines, nucleic acids, antibody-drug conjugates, biological tissue samples, human red blood cells, platelets, serum/plasma, and microorganisms.

1 Executive Summary

2 Market Landscape

3 Market Sizing

4 Historic Market Size

5 Five Forces Analysis

6 Market Segmentation by Technology

7 Market Segmentation by End-user

8 Customer Landscape

9 Geographic Landscape

10 Drivers, Challenges, and Trends