关键词：餐饮业；餐饮服务；教育机构；办公楼；普遍存在
摘 要：Foodservice refers to the sale of food and beverages that have been prepared out-ofhome for immediate consumption, either on the premises from where they are purchased or for takeaway or home delivery. The foodservice industry caters to cafeterias, hospitals, cafés, pubs, nightclubs, bars, and hotels. Foodservice has become prevalent in educational institutions and office complexes, as students and office workers prefer to buy lunch rather than cook at home.
目 录：

PART 01: Executive summary

Highlights

PART 02: Scope of the report

Market overview

Base year

Numerical figures

PART 03: Market research methodology

Research methodology

Economic indicators

PART 04: Introduction

Key market highlights

PART 05: US country profile

Economic indicators

PART 06: Market landscape

Market overview

Global foodservice market

Foodservice market in US

PART 07: Five forces analysis

PART 08: Market segmentation by product

Market overview

Commercial foodservice market in US

Non-commercial foodservice market in US

PART 09: Market drivers

PART 10: Impact of drivers

PART 11: Market challenges

PART 12: Impact of drivers and challenges

PART 13: Market trends

PART 14: Vendor landscape

Competitive scenario

Aramark

Compass Group North America

Domino's

McDonald’s

Restaurant Brands International

Starbucks

Subway

Yum! Brands

Other prominent vendors

PART 15: Appendix

List of abbreviations

PART 16: Explore Technavio