Manufacture of cocoa, cocoa butter, cocoa fat, cocoa oil Manufacture of chocolate and chocolate confectionery Manufacture of sugar confectionery: caramels, cachous, nougats, fondant, white chocolate Manufacture of chewing gum Preserving in sugar of fruit, nuts, fruit peels and other parts of plants Manufacture of confectionery lozenges and pastilles

1. Overall Cocoa, Chocolate and Sugar Confectionery Market in the World 

2. Definition 

3. Methodology and Sources 

4. About Global Research & Data Services