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欧洲食品市场报告(2016-2020年)

Frozen Food Market in Europe 2016-2020


加工时间:2016-07-26 信息来源:EMIS 索取原文[67 页]
关键词:冷冻食品;家庭膳食;重要组成部分;素食主义者;快速;美食
摘 要:Frozen foods are an essential part of the meals prepared and served in both homes and restaurants. The variety of frozen foods in the global market reflects the extensive use of frozen foods in households: ethnic, vegetarian, fast, gourmet, and dietary foods. The consumption of convenience foods has gained momentum during the last few years because consumers have increasingly hectic lifestyles and prefer ready-to-eat meals, driving market growth.
目 录:

PART 01: Executive summary

Highlights

PART 02: Scope of the report

Market overview

Base year

Numerical figures

PART 03: Market research methodology

Research methodology

Economic indicators

PART 04: Introduction

Key market highlights

PART 05: Market landscape

Market size and forecast

Market size and forecast by revenue

Market size and forecast by volume

Five forces analysis

PART 06: Market segmentation by product type

Frozen food market in Europe by product type

Frozen ready meals market in Europe

Frozen fish and seafood market in Europe

Frozen meat products market in Europe

Frozen pizza market in Europe

Frozen potato products in Europe

Frozen bakery products in Europe

Other frozen food market in Europe

PART 07: Key leading countries

PART 08: Market segmentation by distribution channel

PART 09: Market drivers

PART 10: Impact of drivers

PART 11: Market challenges

PART 12: Impact of drivers and challenges

PART 13: Market trends

PART 14: Vendor landscape

Competitive scenario

Nomad Foods

Nestlé

Dr. August Oetker

McCain Foods

Other prominent vendors

PART 15: Explore Technavio

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