Salmon is the common name for fishes belonging to the family of Salmonidae. It is available from both wild and farmed sources. It is estimated that nearly 60% of the world's salmon production is farmed. Salmon farming started in the beginning of 1960s. Atlantic salmon is the most common type of salmon that is farmed. Major part of Atlantic salmon available around the globe are farmed commercially. The salmon farming production cycle lasts about three years. In the first year, production takes place in controlled freshwater environments. In the second year, the farmed salmon is transported to seawater cages. Once the farmed salmon reaches a size suitable for profitable harvesting, it is transported to processing plants to be prepared for sale.

PART 01: Executive summary

Highlights

PART 02: Scope of the report

Market overview

Top-vendor offerings

PART 03: Market research methodology

Research methodology

Economic indicators

PART 04: Introduction

Key market highlights

PART 05: Market landscape

Market overview

Global fish and seafood market

Global canned fish market

Global canned salmon market

Five forces analysis

PART 06: Market segmentation by product type

Global farmed canned salmon market

Global wild canned salmon market

PART 07: Market segmentation by distribution channel

PART 08: Geographical segmentation

Canned salmon market in APAC

Canned salmon market in Europe

Canned salmon market in Americas

Canned salmon market in MEA

PART 09: Key leading countries

US

Australia

Canada

UK

PART 10: Market drivers

PART 11: Impact of drivers

PART 12: Market challenges

PART 13: Impact of drivers and challenges

PART 14: Market trends

PART 15: Vendor landscape

Competitive scenario

Austevoll Seafood ASA

Bumble Bee Foods

Marine Harvest

Thai Union Frozen Products

Other prominent vendors

PART 16: Appendix

List of abbreviations

PART 17: Explore Technavio