In recent times, high emphasis has been laid on the adverse effects of conventional agriculture on the environment. Some of these concerns include depletion of natural resources, misuse of synthetic chemical inputs into the soil, and contamination of water resources. To meet the growing global food demand with the increasing population, which is expected to reach 9.74 billion by 2050, alternative, and optimized ways of growing and monitoring crops have been innovated, thereby implementing smart farming techniques. This has led to a great rise in alternative production systems within both small growers and large-scale commercial productions.

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2 Application

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4 Region

5 Markets - Competitive Benchmarking & Company Profiles

6 Research Methodology