As per the director of consultant services for a leading industry and a LEED accredited professional, the part of selecting the right warewasher for an operation involves analyzing the way the foodservice operator uses the unit and how often they run the machine daily. Therefore, an effective way of assembling the appropriate data is to conduct a ware audit that is like an energy audit for the other kitchen equipment.

PART 01: Executive summary6

PART 02: Scope of the report17

 Market overview 17

Top-vendor offerings 19
PART 03: Market research methodology21

Research methodology 21

Economic indicators 21
PART 04: Introduction 22

Key market highlights 22
PART 05: Market landscape24

Market overview 24

Market size and forecast 25

 Five forces analysis 27
PART 06: Market segmentation by application 28

Market segmentation by application 28

Primary cooking equipment 28

Refrigeration 30

Food preparation equipment 32

 Food holding and serving 34

Storage and handling 36

Warewashing 39
PART 07: Geographical segmentation 40

Geographical segmentation 40

Americas 40

APAC 43

EMEA 44
PART 08: Market drivers 47
Expansions, upgrades, and renovations in hospital kitchens 47

 Increasing focus on healthier and nutritious food 48

 Transformation from assembly line to made-to-order 49
PART 09: Impact of drivers51

PART 10: Market challenges52

Concerns related to food safety 52

High installation and operational cost 54

Shortage of labor and requirement for trained staff 54
PART 11: Impact of drivers and challenges 56

 PART 12: Market trends 57

Shift toward energy-efficient equipment 57

Automation and advancement in technology 58

 Increasing focus on proper food storage 59
PART 13: Vendor landscape  61

Competitive landscape 61
PART 14: Key vendor analysis62

Ali Group 62

Cambro 62

Standex International Corporation 62

Middleby Corporation 63

Other prominent vendors 64
PART 15: Appendix 66

List of abbreviations 66
PART 16: Explore Technavio67