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全球医院食品服务设备市场(2017-2021年)
GLOBAL HOSPITAL FOODSERVICE EQUIPMENT MARKET2017-2021
As per the director of consultant services for a leading industry and a LEED accredited professional, the part of selecting the right warewasher for an operation involves analyzing the way the foodservice operator uses the unit and how often they run the machine daily. Therefore, an effective way of assembling the appropriate data is to conduct a ware audit that is like an energy audit for the other kitchen equipment.
PART 01: Executive summary6
PART 02: Scope of the report17
Market overview 17
Top-vendor offerings 19
PART 03: Market research methodology21
Research methodology 21
Economic indicators 21
PART 04: Introduction 22
Key market highlights 22
PART 05: Market landscape24
Market overview 24
Market size and forecast 25
Five forces analysis 27
PART 06: Market segmentation by application 28
Market segmentation by application 28
Primary cooking equipment 28
Refrigeration 30
Food preparation equipment 32
Food holding and serving 34
Storage and handling 36
Warewashing 39
PART 07: Geographical segmentation 40
Geographical segmentation 40
Americas 40
APAC 43
EMEA 44
PART 08: Market drivers 47
Expansions, upgrades, and renovations in hospital kitchens 47
Increasing focus on healthier and nutritious food 48
Transformation from assembly line to made-to-order 49
PART 09: Impact of drivers51
PART 10: Market challenges52
Concerns related to food safety 52
High installation and operational cost 54
Shortage of labor and requirement for trained staff 54
PART 11: Impact of drivers and challenges 56
PART 12: Market trends 57
Shift toward energy-efficient equipment 57
Automation and advancement in technology 58
Increasing focus on proper food storage 59
PART 13: Vendor landscape 61
Competitive landscape 61
PART 14: Key vendor analysis62
Ali Group 62
Cambro 62
Standex International Corporation 62
Middleby Corporation 63
Other prominent vendors 64
PART 15: Appendix 66
List of abbreviations 66
PART 16: Explore Technavio67