Plant-based meat is a type of meat that is animal-free. It is an alternative to common processed foods that are typically made of animal parts. These products are usually made from soy, seitan, vegetables, tempeh, pea proteins, and other plant-based ingredients.

1 Executive Summary

2 Market Landscape

3 Market Sizing

4 Historic Market Size

5 Five Forces Analysis

6 Market Segmentation by Application

7 Market Segmentation by Type

8 Customer Landscape

9 Geographic Landscape

10 Drivers, Challenges, and Trends

11 Vendor Landscape

12 Vendor Analysis

13 Appendix