Cold storage is a temperature-controlled storage space. The method is used by industries such as fisheries, aquaculture, horticulture, agriculture, processed food, and dairy. A cold storage system and refrigerated transportation facility, connecting farm-level storage facilities, distribution outlets, and processing units, are expected to improve supply chain efficiency and reduce wastage of agricultural products.

Chapter 1 Methodology and Scope 

Chapter 2 Executive Summary 

Chapter 3 Industry Outlook

Chapter 4 North America Cold Storage: Regional Estimates & Trend Analysis 

Chapter 5 Competitive Landscape