Among the above-mentioned four end-user segments, the restaurants segment accounts for the highest share of sales of commercial charbroilers. An increase in the number of restaurants, mainly QSRs, offering charbroiled food during the forecast period will help it remain a lucrative segment for the sales of commercial charbroilers.

PART 01: Executive summary

Highlights

PART 02: Scope of the report

Market overview

Top-vendor offerings

PART 03: Market research methodology

Research methodology

Economic indicators

PART 04: Introduction

Key market highlights

End-user segment analysis

Geographical segment analysis

PART 05: Market landscape

Market overview

Global commercial charbroilers market

Five forces analysis

PART 06: Market segmentation by product type

Market overview

Global commercial countertop charbroilers market

Global commercial floor-model charbroilers market

PART 07: Market segmentation by power type

Gas charbroilers

Electric charbroilers

PART 08: Market segmentation by end-users

Global commercial charbroilers market by end-users

PART 09: Geographical segmentation

Commercial charbroilers market in North America

Commercial charbroilers market in Europe

Commercial charbroilers market in APAC

Commercial charbroilers market in ROW

PART 10: Key leading countries

US

UK

Australia

PART 11: Market drivers

Increase in foodservice establishments

New products with improved features

Focus on production efficiency

PART 12: Impact of drivers

PART 13: Market challenges

High operating cost

Production of carcinogens

Prevailing market for used equipment

PART 14: Impact of drivers and challenges

PART 15: Market trends

Growing preference for energy-efficient charbroilers

Focus on ventilation

Use of sensors and controllers

PART 16: Vendor landscape

Competitor scenario

PART 17: Key vendor analysis

Bakers Pride

MagiKitch'n

Southbend

Vulcan

Wells, Bloomfield

Other prominent vendors

PART 18: Appendix

List of abbreviations

PART 19: Explore Technavio