关键词：乳化剂；增强；食品成分；相容性；食品乳化剂；烘焙行业
摘 要：Emulsifiers are substances that help in creating a smooth mix of two or more ingredients that do not easily combine and keep them from separating. The addition of emulsifiers to immiscible liquids augments compatibility of various food ingredients such as starch, proteins, fats, and water. Food emulsifier (apart from emulsification) exhibits multiple functions such as dispersion, infiltration, foaming, de-foaming, mold release, bacteriostatics, and mutual actions between starch and protein. Food emulsifiers are widely used across the globe as they help improve the texture, product consistency, enhance the flavor, and aid in blending the ingredients of food products. Emulsifiers are widely used in the bakery industry as they improve crust thickness and provide strength to the dough. Also, emulsifiers are used by major F&B manufacturers as food additives for reducing fat content in food.
目 录：

01. Executive Summary

02. List of Abbreviations

03. Scope of the Report

03.1 Market Overview

03.2 Product Offerings

04. Market Research Methodology

04.1 Market Research Process

04.2 Research Methodology

05. Introduction

06. Market Landscape

06.1 Market Overview

06.2 Market Size and Forecast by Value

06.3 Market Size and Forecast by Volume

06.4 Five Forces Analysis

07. Market Segmentation by Types

07.1 Global Food Emulsifier Market by Type 2013-

2018

08. Geographical Segmentation

08.1 Global Food Emulsifier Market by Geographical

Segmentation 2013-2018

08.1.1 Product Life-cycle of Global Food Emulsifier Market

08.2 Food Emulsifier Market in Europe

08.2.1 Market Size and Forecast

08.3 Food Emulsifier Market in North America

08.3.1 Market Size and Forecast

08.4 Food Emulsifier Market in the APAC region

08.4.1 Market Size and Forecast

08.5 Food Emulsifier Market in ROW

08.5.1 Market Size and Forecast

09. Buying Criteria

10. Market Growth Drivers

11. Drivers and their Impact

12. Market Challenges

13. Impact of Drivers and Challenges

14. Market Trends

15. Trends and their Impact

16. Vendor Landscape

16.1 Competitive Scenario

16.1.1 Key News

16.2 Market Share Analysis 2013

16.3 Comparative Analysis of Vendors by

Applications and Products

16.4 Other Prominent Vendors

17. Key Vendor Analysis

17.1 Danisco A/S

17.1.1 Business Overview

17.1.2 Business Segmentation

17.1.3 Key Information

17.1.4 SWOT Analysis

17.2 Cargill Inc.

17.2.1 Business Overview

17.2.2 Business Segmentation

17.2.3 Key Information

17.2.4 SWOT Analysis

17.3 Riken Vitamin Co Ltd.

17.3.1 Business Overview

17.3.2 Business Segmentation

17.3.3 Key Information

17.3.4 SWOT Analysis

17.4 Palsgaard A/S

17.4.1 Business Overview

17.4.2 Business Segmentation

17.4.3 Key Information

17.4.4 SWOT Analysis

18. Other Reports in this Series