The high prevalence of diseases such as heart diseases, obesity, diabetes, and stroke has become a major threat to individuals around the world. With fast-moving lifestyles, individuals have become more conscious about their health and are opting for healthier diets in their daily lives. Consumers prefer dairy products that contain a large amount of nutrients including proteins, minerals such as calcium, and vitamins as a part of a balanced diet. However, several consumers across the world have been unable to incorporate milk and other dairy products due to many reasons including personal preferences, dietary restrictions, lactose intolerance, allergies, and others.

1 RESEARCH METHODOLOGY

2 RESEARCH OBJECTIVES

3 RESEARCH PROCESS

4 REPORT COVERAGE

5 REPORT ASSUMPTIONS & CAVEATS

6 MARKET AT A GLANCE

7 INTRODUCTION

8 MARKET DYNAMICS

9 GLOBAL DAIRY MARKET

10 GLOBAL NON-DAIRY MILK

11 BY SOURCE

12 BY END-PRODUCTS

13 BY DISTRIBUTION CHANNELS

14 BY GEOGRAPHY

15 APAC

16 NORTH AMERICA

17 EUROPE

18 LATIN AMERICA

19 MIDDLE-EAST AFRICA

20 COMPETITIVE LANDSCAPE

21 KEY COMPANY PROFILES

22 OTHER PROMINENT VENDORS

23 REPORT SUMMARY

24 APPENDIX