The global dairy alternatives market has been segmented based on product, formulation, application, and region. Based on product, the market has been segmented into almond milk, soy milk, rice milk, and others such as coconut milk and cashew milk. In terms of formulation, the market has been segmented as plain and flavored dairy alternatives. Each of these segments is sub-segmented into sweetened and unsweetened formulations. Based on application, the market has been segmented as food and beverages. Food application segment has been further segmented into cheese, desserts, and snacks. Lastly, the market has been segmented based on region as North America, Europe, Asia Pacific, Latin America, and the Middle East & Africa. Market estimates and forecasts are represented in terms of volume (kilotons) and revenue (USD million) for a period ranging from 2014 to 2025, with the base year as 2017 and a forecast period from 2018 to 2025.

CHAPTER 01 Methodology & Scope 

CHAPTER 02 Executive Summary 

CHAPTER 03 Market Variables, Trends & Scope 

CHAPTER 04 Dairy Alternatives Market: Product Estimates & Trend Analysis 

CHAPTER 05 Dairy Alternatives Market: Formulation Estimates & Trend Analysis

CHAPTER 06 Dairy Alternatives Market: Application Estimates & Trend Analysis

CHAPTER 07 Dairy Alternatives Market: Regional Estimates & Trend Analysis

CHAPTER 08 Competitive Landscape 

CHAPTER 09 Company Profiles