关键词：巧克力；不同的品种；口味提供；可可液块；可可脂；糖；牛奶；乳化剂
摘 要：Chocolate is made from cocoa liquor, cocoa butter, sugar, milk, and an emulsifier (such as lecithin) and is available in different varieties and flavors. Dark chocolate is a sub-type of chocolate and is made from cocoa liquor, cocoa butter, and an emulsifier, but with only a small amount of milk, or without milk entirely. The global dark chocolate market is expected to grow at a steady pace during the period 2014-2019, at a CAGR of 8.58% in terms of revenue.
目 录：

01. Executive Summary

02. List of Abbreviations

03. Scope of the Report

03.1 Market Overview

03.2 Product Offerings

04. Market Research Methodology

04.1 Market Research Process

04.2 Research Methodology

05. Introduction

06. Market Landscape

06.1 Overview of Global Chocolate Market

06.2 Global Chocolate Market

06.2.1 Market Size and Forecast

06.3 Global Dark Chocolate Market

06.3.1 Market Size and Forecast

06.4 Five Forces Analysis

07. Market Segmentation by Product

07.1.1 70% Cocoa

07.1.2 80% Cocoa

07.1.3 90% Cocoa

08. Geographical Segmentation

08.1 Segmentation of Global Dark Chocolate Market

by Geography 2014-2019

08.2 Dark Chocolate Market in Europe

08.2.1 Market Size and Forecast

08.3 Dark Chocolate Market in the Americas

08.3.1 Market Size and Forecast

08.4 Dark Chocolate Market in APAC

08.4.1 Market Size and Forecast

08.5 Dark Chocolate Market in ROW

08.5.1 Market Size and Forecast

09. Global Dark Chocolate Market by

Distribution Channel

10. Value Chain

11. Key Cocoa Producing Countries

11.1.1 Ivory Coast

11.1.2 Ghana

11.1.3 Indonesia

11.1.4 Nigeria

11.1.5 Cameroon

12. Buying Criteria

13. Market Growth Drivers

14. Drivers and Their Impact

15. Market Challenges

16. Impact of Drivers and Challenges

17. Market Trends

18. Trends and Their Impact

19. Vendor Landscape

19.1 Competitive Scenario

19.2 Regulatory Bodies and Trade Associations

19.2.1 International Cocoa Organization (ICCO)

19.2.2 World Cocoa Foundation

19.2.3 International Cocoa Farmers Organization (ICCFO)

19.2.4 Fair Trade Cocoa Corporation

19.3 Key News

19.4 Market Share Analysis 2014

19.5 Other Prominent Vendors

20. Key Vendor Analysis

20.1 Ferrero

20.1.1 Key Facts

20.1.2 Business Overview

20.1.3 Business Segmentation

20.1.4 Revenue Comparison

20.1.5 Recent Developments

20.1.6 SWOT Analysis

20.2 Mars

20.2.1 Key Facts

20.2.2 Business Overview

20.2.3 Business Segmentation

20.2.4 Recent Developments

20.2.5 SWOT Analysis

20.3 Mondelez International

20.3.1 Key Facts

20.3.2 Business Overview

20.3.3 Revenue by Business Segmentation 2013

20.3.4 Revenue by Business Segmentation 2012 and 2013

20.3.5 Revenue by Geographical Segmentation 2013

20.3.6 Recent Developments

20.3.7 SWOT Analysis

20.4 Nestlé

20.4.1 Key Facts

20.4.2 Business Overview

20.4.3 Business Segmentation by Revenue 2013

20.4.4 Business Segmentation by Revenue 2012 and 2013

20.4.5 Geographical Segmentation by Revenue 2013

20.4.6 Business Strategy

20.4.7 Recent Developments

20.4.8 SWOT Analysis

21. Other Reports in this Series