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美国冷冻酸奶市场报告(2015-2019年)

Frozen Yogurt Market in the US 2015-2019

加工时间:2015-09-18 信息来源:EMIS 索取原文[50 页]
关键词:冷冻酸奶;富含;益生菌;低脂肪;营养和健康;替代品
摘 要:Frozen yogurt is made of milk, sugar, and other ingredients such as corn syrup, yogurt cultures, and non-fat yogurt powder. It is enriched with probiotics, and has low fat and sugar content. Therefore, it is perceived as nutritious and a healthy alternative to desserts like ice cream.
目 录:

PART 01: Executive summary

Highlights

PART 02: Scope of the report

Market overview

Top-vendor offerings

PART 03: Market research methodology

Research methodology

Economic indicators

PART 04: Introduction

Key market highlights

PART 05: Market landscape

Market overview

Market size and forecast by revenue

Market size and forecast by volume

Five forces analysis

PART 06: Distribution channels for frozen yogurt

PART 07: Market segmentation by distribution channel

Frozen yogurt market in US by distribution channel

PART 08: Market drivers

PART 09: Impact of drivers

PART 10: Market challenges

PART 11: Impact of drivers and challenges

PART 12: Market trends

PART 13: Vendor landscape

Competitive landscape

Market share analysis 2014

Other prominent vendors

PART 14: Key vendor analysis

Menchie's

Pinkberry

Red Mango

TCBY

Yogurtland

PART 15: Explore Technavio

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