This class includes: Manufacture of fresh liquid milk, pasteurized, sterilized, homogenized and/or ultra heat treated Manufacture of milk-based drinks Manufacture of cream from fresh liquid milk, pasteurized, sterilized, homogenized Manufacture of dried or concentrated milk whether or not sweetened Manufacture of milk or cream in solid form Manufacture of butter Manufacture of yoghurt Manufacture of cheese and curd Manufacture of whey Manufacture of casein or lactose Manufacture of ice cream and other edible ice such as sorbet

1. Overall Dairy Products Market in the World 

2. Definition 

3. Methodology and Sources 

4. About Global Research & Data Services