Geographically, Europe accounted for the largest share, 34%, of the global natural colorant and flavor market in 2015. The market in Europe is expected to reach $2.62 billion by 2020. Mature economy and stable governments in Europe are the key reasons for the growth of the market.Consumer preference toward natural food products generates the demand for natural colorant and flavor. Stringent regulations and guidelines suppress the use of artificial food ingredients in food processing, which supports the growth of the global natural colorant and flavor market.In 2015, the natural flavor segment accounted for 83% of the global natural colorant and flavor market. On the basis of product, essential oils/natural extract led the natural flavor market with a share of 44% in 2015.Food application is the major application of natural colorant. The food industry accounted for a share of 66% of the market in 2015. Among the food applications, application for savory snacks is the major application area of natural colorant and flavor.

PART 01: Executive summary ............................................ 6

Highlights 6

PART 02: Scope of the report ............................................ 7

Market overview 7

Top-vendor offerings 10

PART 03: Market research methodology ......................... 11

Research methodology 11

Economic indicators 11

PART 04: Introduction ....................................................... 12

Key market highlights 12

PART 05: Market landscape .............................................. 19

Market overview 19

Market size and forecast by revenue 20

Global natural colorant and flavor market by type 22

Five forces analysis 23

PART 06: Market segmentation by type ........................... 24

Global natural colorant and flavor market by type 24

PART 07: Global natural colorant market landscape ...... 25

Global natural colorant market 25

Market segmentation by end-user 26

Market Segmentation by Product 32

PART 08: Global Natural Flavor Market Landscape........ 34

Global natural flavor market 34

Market segmentation by end-user 35

Market segmentation by product 38

PART 09: Geographical segmentation ............................. 40

Global natural colorant and flavor market by

geography 40

Natural colorant and flavor market in Europe 41

Natural colorant and flavor market in North America 42

Natural colorant and flavor market in APAC 43

Natural colorant and flavor market in ROW 44

PART 10: Market drivers ................................................... 45

Consumer awareness regarding the adverse effects of

artificial food ingredients 45

Strict regulation and guidelines for the use of food

ingredients 46

Increasing demand for natural food products 47

PART 11: Impact of drivers ............................................... 48

PART 12: Market challenges ............................................. 49

Expensive nature of natural colorant and flavor 49

Instability of natural colorant and flavor 49

High cost of research and development 50

PART 13: Impact of drivers and challenges .................... 51

PART 14: Market trends .................................................... 52

Increasing number of color shades and flavors 52

Growth of packaged food and beverage industry 52

Increase in the number of new food and beverage

products launch 53

PART 15: Vendor landscape ............................................. 54

Competitive scenario 54

Major market vendors 54

Other prominent vendors 55

PART 16: Key vendor analysis ......................................... 56

Chr. Hansen Holding 56

International Flavors & Fragrances Inc. 58

Kerry Group Plc. 60

Sensient Technologies Corporation 62

Symrise AG 65

PART 17: Appendix ........................................................... 67

List of abbreviations 67

PART 18: Explore Technavio ............................................ 68