关键词：茶叶；抗氧化剂；降低；各种健康问题；风险；减少；心脏疾病
摘 要：After water, tea is consumed the most, and it also costs less compared to other beverages. It contains large amounts of antioxidants, and it can thus help in lowering the risk of various health problems. It helps to treat cancer, prevents arthritis, boosts bone density, controls blood pressure, and reduces the risk of heart diseases. Green tea, especially, contains antioxidants and helps in the prevention of esophageal and stomach cancer.
目 录：

PART 01: Executive summary

Highlights

PART 02: Scope of the report

Market overview

Top-vendor offerings

PART 03: Market research methodology

Research methodology

Economic indicators

PART 04: Introduction

Key market highlights

PART 05: Market landscape

Market overview

Market size and forecast

Five forces analysis

PART 06: Market segmentation by product type

Growth outlook of global tea market by product type

PART 07: Production process of tea

PART 08: Geographical segmentation

Global tea consumption by geography 2015-2020

Tea market in APAC

Tea market in Europe

Tea market in Americas

Tea market in MEA

PART 09: Market segmentation by distribution channel

Global tea market by distribution channel

PART 10: Key leading countries

PART 11: Market drivers

PART 12: Impact of drivers

PART 13: Market challenges

PART 14: Impact of drivers and challenges

PART 15: Market trends

PART 16: Vendor landscape

Competitive scenario

Associated British Foods (ABF)

Da Yi Tea (Taetea)

Ito En

Nestlé

Tata Global Beverages (TGB)

Unilever

Other prominent vendors

PART 17: Explore Technavio