The global polydextrose market was valued at USD 225.00 million in 2015 and is expected to be valued at USD 386.00 million by 2025, growing at a predicted CAGR of 5.6% over the forecast period. The market demand was 79.00 kilotons in 2015 and is anticipated to reach 120.07 kilotons by 2025, growing at an estimated CAGR of 4.3% over the forecast period. Polydextrose is a polymer derived from glucose. It is characterized as a soluble food ingredient fiber by Health Canada and the United States Food & Drug Administration (FDA). Polydextrose is well known for its non-dietary fiber, low calorie, and low glucose content. Various health benefits of polydextrose are anticipated to fuel market growth over the forecast period.

Chapter 1 Methodology and Scope 

Chapter 2 Executive Summary 

Chapter 3 Polydextrose Market Variables, Trends, and Scope 

Chapter 4 Polydextrose Market: Product Estimates & Trend Analysis 

Chapter 5 Polydextrose Market: Application Estimates & Trend Analysis

Chapter 6 Polydextrose Market: Regional Estimates & Trend Analysis

Chapter 7 Competitive Landscape 

Chapter 8 Company Profiles