Vietnam, with its coastline spanning over 1,860 miles boasts of a large aquaculture industry. According to the Food and Agriculture Organization (FAO) of United Nations, the annual fish consumption in Vietnam was averaged at 78 lbs. per capita during 2013-2015, much higher than the average of APAC, which stood at 51.8 lbs.during the same period, and is expected to grow to about 83 lbs. by 2025.By 2025, APAC countries will have a major share in the amount of fish consumed,both captured and cultured (about 31 million metric tons), in addition to the current supply (about 147 million metric tons).

PART 01: Executive summary ............................................ 6

Highlights 6

PART 02: Scope of the report ............................................ 8

Scope of study 8

Vendor segmentation 9

Common currency conversion rates 9

PART 03: Market research methodology ......................... 11

Research methodology 11

Economic indicators 11

PART 04: Introduction ....................................................... 12

Key market highlights 12

PART 05: Market landscape .............................................. 14

Market overview 14

Aquaculture environment 15

Global aquaculture market 17

Aquaculture market in APAC 19

Aquaculture market in Vietnam 21

Aquaculture market in Vietnam: Value chain 26

Aquaculture distribution channels in Vietnam 26

Export 27

Five forces analysis 29

PART 06: Market segmentation by product ..................... 30

Market overview 30

Freshwater fish market in Vietnam 31

Crustaceans market in Vietnam 32

Mollusks market in Vietnam 33

Vietnam aquaculture market by others 34

PART 07: Market drivers ................................................... 36

Infrastructure development initiatives 36

Growing seafood and fish consumption 37

Growth in exports 37

PART 08: Impact of drivers ............................................... 39

PART 09: Market challenges ............................................. 40

Climate change 40

High disease prevalence 41

Lack of environmental and disease monitoring

systems 42

PART 10: Impact of drivers and challenges .................... 43

Impact of drivers and challenges 43

PART 11: Market trends .................................................... 44

Production and distribution of seed and hygienic

practices 44

Improvements in postharvest practices and marketing 45

Sustainable practices 45

Intensification of aquaculture systems 46

PART 12: Vendor landscape ............................................. 47

Competitive scenario 47

Key vendor in the market 48

PART 13: Appendix ........................................................... 52

List of abbreviation 52

PART 14: Explore Technavio ............................................ 53