关键词：巧克力；可可液块；可可脂；糖；卵磷；食用甜点
摘 要：Chocolate is made from cocoa liquor, cocoa butter, sugar, and lecithin. It is one of the most popular food products for people in all age groups. It is consumed between meals and as a dessert or in any part of the day. Chocolate is available in different varieties and flavors.
目 录：

01. Executive Summary

02. List of Abbreviations

03. Scope of the Report

03.1 Market Overview

03.2 Product Offerings

04. Market Research Methodology

04.1 Market Research Process

04.2 Research Methodology

05. Introduction

06. Market Landscape

06.1 Market Overview

06.2 Market Size and Forecast

06.3 Five Forces Analysis

07. Market Segmentation by Product

07.1 Global Chocolate Market by Product 2014-2019

07.2 Global Milk Chocolate Market

07.2.1 Market Size and Forecast

07.3 Global Dark Chocolate Market

07.3.1 Market Size and Forecast

07.4 Global White Chocolate Market

07.4.1 Market Size and Forecast

08. Global Chocolate Market by Packaging

08.1 Global Chocolate Market by Packaging 2014-

2019

08.1.1 Chocolate Countlines and Straightlines

08.1.2 Molded Chocolate

08.1.3 Boxed Chocolate

09. Geographical Segmentation

09.1 Global Chocolate Market by Geographical

Segmentation 2014-2019

09.2 Chocolate Market in EMEA Region

09.2.1 Market Size and Forecast

09.3 Chocolate Market in Americas

09.3.1 Market Size and Forecast

09.4 Chocolate Market in APAC Region

09.4.1 Market Size and Forecast

10. Global Chocolate Market by Distribution

Channel

10.1 Global Chocolate Market by Distribution

Channel 2014-2019

11. Key Leading Countries

11.1 US

11.2 Russia

11.3 Germany

11.4 Brazil

11.5 UK

12. Key Cocoa Producing Countries

12.1.1 Ivory Coast

12.1.2 Ghana

12.1.3 Indonesia

12.1.4 Nigeria

12.1.5 Cameroon

13. Buying Criteria

14. Market Growth Drivers

15. Drivers and their Impact

16. Market Challenges

17. Impact of Drivers and Challenges

18. Market Trends

19. Trends and their Impact

20. Vendor Landscape

20.1 Competitive Scenario

20.2 Market Share Analysis 2014

20.3 Other Prominent Vendors

21. Key Vendor Analysis

21.1 Ferrero Group

21.1.1 Key Facts

21.1.2 Business Overview

21.1.3 Business Segmentation

21.1.4 Revenue Comparison 2012 and 2013

21.1.5 Recent Developments

21.1.6 SWOT Analysis

21.2 Mars

21.2.1 Key Facts

21.2.2 Business Overview

21.2.3 Business Segmentation

21.2.4 Recent Developments

21.2.5 SWOT Analysis

21.3 Mondelēz International

21.3.1 Key Facts

21.3.2 Business Overview

21.3.3 Revenue by Business Segmentation 2013

21.3.4 Revenue by Business Segmentation 2012 and 2013

21.3.5 Revenue by Geographical Segmentation 2013

21.3.6 Business Strategy

21.3.7 Recent Developments

21.3.8 SWOT Analysis

21.4 Nestlé

21.4.1 Key Facts

21.4.2 Business Overview

21.4.3 Revenue by Business Segmentation 2013

21.4.4 Revenue by Business Segmentation 2012 and 2013

21.4.5 Revenue by Geographical Segmentation 2013

21.4.6 Business Strategy

21.4.7 Recent Developments

21.4.8 SWOT Analysis

22. Analyst Speak

23. Other Reports in this Series