The global biscuit market is growing at a moderate rate (4.32%) owing to factors like rising urbanization, demand for convenience foods, increasing disposable income, and busy lifestyles. As the consumers are becoming increasingly concerned about ingredients and health benefits, many players in the market are emphasizing on factors like low sugar and lowcalorie content to develop health and wellness biscuits. Many players are also introducing organic products, eliminating artificial flavors and preservatives, highfructose corn syrups (HFCS), and other such unhealthy ingredients.

PART 01: Executive summary

PART 02: Scope of the report

PART 03: Research Methodology

PART 04: Introduction

Key market highlights

PART 05: Market landscape

Global biscuit market

Global high-fiber biscuit market

Five forces analysis

PART 06: Market segmentation by type

Global high-fiber biscuit market by type

High-fiber plain and sandwich biscuits

High-fiber cookie

High-fiber crackers, thins, crackerbread, and

crispbread

PART 07: Segmentation by distribution channel

PART 08: Geographical segmentation

Americas

EMEA

APAC

PART 09: Key leading countries

US

UK

Germany

PART 10: Decision framework

PART 11: Drivers and challenges

Market drivers

Impact of drivers on key customer segments

Market challenges

Impact of challenges on key customer segments

PART 12: Market trends

New product launches

Burgeoning marketing initiatives

Increase in demand for gluten-free and organic high-fiber

biscuits

PART 13: Vendor landscape

Competitive scenario

PART 14: Key vendor analysis

AVI

Mondelēz International

pladis

Parle Products

Other prominent vendors

PART 15: Appendix

List of abbreviations

PART 16: Explore Technavio