The global processed meat market is expected to grow at a steady pace during the forecast period. With globalization and urbanization, consumer lifestyles are becoming busier and the number of dual-income households are rising. Ready-to-eat meat products that contain essential nutrients and save the cooking time of the consumers are being largely preferred by these household. Due to an overall increase in health consciousness among customers, many of them are adding protein to their daily diets, As processed meat acts as an excellent source of protein, its demand is increasing. The growth of the food service and retail industries has resulted in increased supply of processed meat products. In addition, innovation in processing technologies has led to the introduction of diverse processed meat products in the market.

PART 01: Executive summary

PART 02: Scope of the report

Market overview

PART 03: Market research methodology

Research methodology

Economic indicators

PART 04: Introduction

Key market highlights

PART 05: Market landscape

Market overview

Global processed meat market

Global cold cuts market

Five forces analysis

PART 06: Market segmentation by product type

Segmentation of cold cuts by product type

Deli cold cuts

Packaged cold cuts

PART 07: Market segmentation by consumption type

Sliced cold cuts

Non-sliced cold cuts

Lunch kits

PART 08: Market segmentation by animal type

Meat

Others

PART 09: Segmentation by distribution channel

PART 10: Geographical segmentation

Geographical segmentation

PART 11: Key leading countries

US

Germany

Australia

France

Italy

PART 12: Market drivers

Increasing demand for convenient and packaged food

Rise in consumer preference for nutrient-rich food

Growing demand for gluten-free cold cuts

Increasing number of private labels of cold cuts

PART 13: Impact of drivers

PART 14: Market challenges

Health risks associated with the consumption of cold

cuts

Product recalls of popular cold cuts brands

Presence of stringent government regulations

Additives used in cold cuts

PART 15: Impact of drivers and challenges

PART 16: Market trends

Customer preference for organic labelled cold cuts

Burgeoning marketing initiatives

Growing consumer preference for vegan cold cuts

Trimming of salt in cold cuts

PART 17: Vendor landscape

Competitive scenario

Other prominent vendors

PART 18: Key vendor analysis

Boar's Head

Hormel Food

Kraft Heinz

Seaboard Corporation

Tyson Foods

PART 19: Explore Technavio