There has been a significant increase in demand for bakery products worldwide. The expansion of offerings from simple baked goods to a multitude of products across various categories (including healthy and organic offerings) is one of the key factors driving the growth of the global bakery market. This is expected to subsequently lead to an increase in demand for commercial baking equipment during the forecast period. Growing concern about obesity and related health issues is expected to increase the demand for healthy bakery products; end-users are incorporating healthy ingredients, like whole grains, in their products. Many of the end-users have also reduced portion sizes of their products, targeting the calorie conscious customers. They are also providing different designs and flavors to the customers.

PART 01: Executive summary

PART 02: Scope of the report

Market definition

Market overview

Top-vendor offerings

PART 03: Market research methodology

Research methodology

Economic indicators

PART 04: Introduction

Key market highlights

PART 05: Market landscape

Market overview

Market size and forecast

Five forces analysis

PART 06: Market segmentation by product

Market segmentation by product

Ovens

Mixers

Bakery display cases

Bread slicers

Dividers and sheeters

Holding and proofing

Accessories

PART 07: Geographical segmentation

Global commercial baking equipment market by

geographical segmentation

APAC

EMEA

Americas

PART 08: Market drivers

Availability of artisanal baking products leading to a rising

indulgence in cakes and pastries

Increase in number of food service establishments

preparing baked goods

Constant innovation and economies of scale

PART 09: Impact of drivers

PART 10: Market challenges

Prevailing market for second-hand baking equipment

High operational cost and shortage of skilled labor

Difficulties in maintaining hygiene of baking equipment

PART 11: Impact of drivers and challenges

PART 12: Market trends

Advances in technology and new product launches

Rise in strategic alliances

Availability of financing and leasing options for

commercial baking equipment

PART 13: Vendor landscape

Competitive landscape

PART 14: Key vendor analysis

Channel Manufacturing

Doyon Baking Equipment

Hobart

NU-VU

Other prominent vendors

PART 15: Appendix

List of abbreviations

PART 16: Explore Technavio