Commercial blast chillers use blast chilling process of cooling food to a low temperature in a short period of time to eliminate the chances of bacterial proliferation. The ideal temperature for bacteria to multiply is between 114°F and 309°C. Cooked foods, when cooled from 158°F to 37°F in a short span of time (90 minutes), are made safe for storage and later consumption. This resolves concerns affecting food quality such as temperature, time, and humidity.

PART 01: Executive summary

Highlights

PART 02: Scope of the report

Market overview

Top-vendor offerings

PART 03: Market research methodology

Research methodology

Economic indicators

PART 04: Introduction

Key market highlights

Blast chilling and freezing time for various food items

PART 05: Market landscape

Market overview

Market size and forecast

Five forces analysis

PART 06: Market segmentation by product type

Market segmentation by product type

Roll-in and roll-thru commercial blast chillers

Reach-in commercial blast chillers

Undercounter commercial blast chillers

PART 07: Market segmentation by end-users

Global commercial blast chillers market by end-users

PART 08: Geographical segmentation

Market segmentation by geography

CAGR comparison of key regions

North America

APAC

Europe

ROW

PART 09: Key leading countries

US

China

UK

PART 10: Market drivers

Need to retain food nutrients

Prevention of food contamination

Growth in number of bakery outlets and ice cream

parlors

Elimination of freezer burns

Increase in product shelf life

PART 11: Impact of drivers

PART 12: Market challenges

High power consumption

Need for trained staff

Concerns about condensation

PART 13: Impact of drivers and challenges

PART 14: Market trends

Improved product features

Increasing focus on eco-friendly models

Compliance with HACCP standards

PART 15: Vendor landscape

Competitor landscape

Alto-Shaam

IRINOX

Master-Bilt Products

Traulsen

Williams Refrigeration

Other prominent vendors

PART 16: Appendix

List of abbreviations

PART 17: Explore Technavio