关键词：新鲜出炉；货物；面包房；手工面包；传统的制作；手工制作
摘 要：Fresh baked goods are goods prepared in bakeries and include products such as bread, cookies, muffins, pastries, and others. Artisanal bread is made using traditional techniques. It is unlike industrial, wholesale bread that is produced in large quantities. While artisanal bread is mostly handmade, many artisanal bakeries use mixers. Breads and biscuits are the most consumed products, but the demand for other bakery items such as cakes, pastries, muffins, and cookies is also increasing. The demand for traditional bakery products has declined in mature markets, such as the Americas, and commercial bakers have expanded their portfolios with newer versions such as wholewheat, gluten-free, and high-fiber baked goods.
目 录：

PART 01: Executive summary

Highlights

PART 02: Scope of the report

Market overview

Top-vendor offerings

PART 03: Market research methodology

Research methodology

Economic indicators

PART 04: Introduction

Key market highlights

PART 05: Market landscape

Market overview

Market size and forecast

Five forces analysis

PART 06: Market segmentation by product

Market overview

Breads and rolls

Market size and forecast

Cookies, cakes, and pastries

Morning baked goods

PART 07: Geographical segmentation

Market overview

Europe

Americas

APAC

MEA

PART 08: Key leading countries

PART 09: Market drivers

Demand for convenience

Demand for gluten-free and healthy products

Increasing urban population

PART 10: Impact of drivers

PART 11: Market challenges

Competition from pre-packaged and industrial bread

Shorter shelf life and threat of contamination

Rising home baking

PART 12: Impact of drivers and challenges

PART 13: Market trends

Innovation in product offerings

Increase in demand for multigrain bread

Rise in trans fat-free products

Healthy eating habits

PART 14: Vendor landscape

Competitive landscape

BreadTalk

Panera Bread

SPC

Greggs

Krispy Kreme

Strategy

Dunkin Donuts

Corporate strategy

Einstein Bros. Bagels

Tim Hortons

Other prominent vendors

PART 15: Appendix

List of abbreviations

PART 16: Explore Technavio