Beer, the most widely consumed beverage in Europe after tea and water, is brewed with four main ingredients, which are as follows: Malts: Though barley is mostly used, other cereals such as wheat, oats, maize, and rice can be used. Hops or other natural flavors: These add bitterness to the beer and act as preservatives. Water: Usually, hard water is preferred for brewing light ale and soft water for mild ale and stout.

PART 01: Executive summary

Highlights

PART 02: Scope of the report

Market overview

Top-vendor offerings

PART 03: Market research methodology

Research methodology

Economic indicators

PART 04: Introduction

Key market highlights

PART 05: Market landscape

Market overview

Global alcoholic beverages

Global beer market

Beer market in Europe

Five forces analysis

PART 06: Market segmentation by product

Standard lager market in Europe

Premium lager market in Europe

Specialty beer market in Europe

Ales and stouts market in Europe

Low/non-alcoholic beer market in Europe

PART 07: Market segmentation by distribution channel

PART 08: Market segmentation by packaging

PART 09: Key leading countries

Russia

Germany

UK

Spain

France

Italy

PART 10: Market drivers

PART 11: Impact of drivers

PART 12: Market challenges

PART 13: Impact of drivers and challenges

PART 14: Market trends

PART 15: Vendor landscape

Competitive scenario

Anheuser-Busch InBev

Carlsberg Group

Heineken

OETTINGER

Radeberger

Other prominent vendors

PART 16: Appendix

List of abbreviations

PART 17: Explore Technavio