Processed meat is any meat that is treated through processes like curing, salting, fermentation, and smoking to either improve its taste or texture or to extend its shelf life. The rising consumption of meat products worldwide and the demand for convenience foods are the major drivers of the market. The growth of organized retail has led to increased product availability for consumers and has also been a key factor in market growth.

PART 01: Executive summary

PART 02: Scope of the report

PART 03: Research Methodology

PART 04: Introduction

Key market highlights

PART 05: Market landscape

Market overview

Global processed meat market

Five forces analysis

PART 06: Market segmentation by meat type

Global processed meat market by meat type

PART 07: Market segmentation by processing type

Global processed meat market by processing type

PART 08: Market segmentation by distribution channel

Distribution channels in global processed meat market

PART 09: Geographical segmentation

Segmentation of global processed meat market by

geography

PART 10: Key leading countries

Processed meat market in the US

Processed meat market in China

Processed meat market in the UK

Processed meat market in Brazil

PART 11: Market drivers

Rise in global meat consumption

Rising demand for frozen and packaged foods

Growth in number of supermarkets

PART 12: Impact of drivers

PART 13: Market challenges

Disease outbreak in livestock

Growing health consciousness

Health risks associated with consumption of processed

meat

PART 14: Impact of drivers and challenges

PART 15: Market trends

Development of new infrastructure and expansion of

processing facilities

Clean labeling

Increase in strategic alliances

PART 16: Vendor landscape

Competitive landscape

PART 17: Key vendor analysis

BRF

Cargill

Hormel Foods

JBS

NH Foods (Nippon Ham)

Smithfield Foods

Tyson Foods

Other prominent vendors

PART 18: Appendix

List of abbreviations

PART 19: Explore Technavio