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全球无乳糖食品市场报告(2016-2020年)

Global Lactose-free Food Market 2016-2020

加工时间:2016-05-23 信息来源:EMIS 索取原文[66 页]
关键词:无乳糖的食品;降低乳糖含量;零乳糖含量;乳糖不耐症;营养益处;没有负反应
摘 要:Lactose-free foods are designed to cater to individuals who are lactose intolerant. These products are formulated with reduced lactose content or zero lactose content to provide consumers with the nutritional benefits of the product without any negative reactions. Lactose-free food can be segmented into three types: lactose-free dairy, lactose-free milk formula, and lactose-free ice cream. With the increase in awareness among consumers of the health benefits of these products, the sales of lactose-free food have increased.
目 录:

PART 01: Executive summary

Highlights

PART 02: Scope of the report

Market overview

Base year

Vendor segmentation

Numerical figures

Top-vendor offerings

PART 03: Market research methodology

Research methodology

Economic indicators

PART 04: Introduction

Key market highlights

PART 05: Market landscape

Market overview

Market size and forecast

Five forces analysis

PART 06: Market segmentation by type

Segmentation of global lactose-free food market by type

2015-2020

Global lactose-free food market by lactose-free dairy

Global lactose-free food market by lactose-free milk

formula

Global lactose-free food market for lactose-free ice

cream

PART 07: Geographical segmentation

Global lactose-free food market by geography

Segmentation of global lactose-free food market by

geography 2015-2020

Lactose-free food market in Americas

Lactose-free food market in EMEA

Lactose-free food market in APAC

PART 08: Key leading countries

US

Mexico

Germany

PART 09: Market drivers

Rising levels of lactose intolerance

Increase in problems pertaining to digestion

Popularity of lactose-free products

PART 10: Impact of drivers

PART 11: Market challenges

Awareness among consumers about lactose-free

products

Effects of natural disasters and adverse weather

conditions

Cross-contamination of raw material

PART 12: Impact of drivers and challenges

PART 13: Market trends

Development of lactose-free ice cream

Increase in promotional and marketing initiatives

Increase in private-label offerings

PART 14: Vendor landscape

Competitive scenario

Major market vendors

Arla Foods

McNeil Nutritionals

OMIRA Oberland Milchverwertung Ravensburg

(OMIRA)

Parmalat

Valio

Other prominent vendors

PART 15: Appendix

List of abbreviations

PART 16: Explore Technavio

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