关键词：面筋；蛋白质复合物；无麸质食品；腹腔疾病；健康消费；消化系统
摘 要：Gluten is a protein composite primarily found in wheat, barley, rye, and triticale. A gluten-free food product does not contain any gluten or grains such as spelt wheat, which is gluten-rich. A gluten-free diet is a medically acclaimed diet for patients suffering from celiac disease. Glutenfree food products are healthy to consume and good for the digestive system. Consequently, the demand for gluten-free food is increasing among the health-conscious population around the world.
目 录：

01. Executive Summary

02. List of Abbreviations

03. Scope of the Report

03.1 Market Overview

03.2 Product Offerings

04. Market Research Methodology

04.1 Market Research Process

04.2 Research Methodology

05. Introduction

06. Market Landscape

06.1 Market Overview

06.2 Global Gluten-free Food Market Size and

Forecast

06.2.1 By Revenue

06.2.2 By Volume

06.3 Five Forces Analysis

07. Market Segmentation by Product

08. Market Segmentation by Distribution

Channel

08.1 Global Gluten-free Food Market by Distribution

Channel 2013

08.1.1 Global Gluten-free Food Market by Natural Sales

08.1.2 Global Gluten-free Food Market by Conventional

Retailers

09. Geographical Segmentation

09.1 Global Gluten-free Food Market by

Geographical Segmentation 2013-2018

09.2 Overview of Global Gluten-free Food Market by

Geography

09.2.1 By Revenue

09.2.2 By Volume

09.3 Gluten-free Food Market in North America

09.3.1 Market Size and Forecast by Revenue

09.3.2 Market Size and Forecast by Volume

09.4 Gluten-free Food Market in Europe

09.4.1 Market Size and Forecast by Revenue

09.4.2 Market Size and Forecast by Volume

09.5 Gluten-free Food Market in the APAC Region

09.5.1 Market Size and Forecast by Revenue

09.5.2 Market Size and Forecast by Volume

09.6 Gluten-free Food Market in the ROW

09.6.1 Market Size and Forecast by Revenue

09.6.2 Market Size and Forecast by Volume

10. Buying Criteria

11. Market Growth Drivers

12. Drivers and their Impact

13. Market Challenges

14. Impact of Drivers and Challenges

15. Market Trends

16. Trends and their Impact

17. Vendor Landscape

17.1 Competitive Scenario

17.1.1 Key News

17.1.2 Mergers and Acquisitions

17.2 Market Vendor Analysis 2013

17.3 Other Prominent Vendors

17.4 Gluten-free Food Market in the US by Vendor

Segmentation 2013

18. Key Vendor Analysis

18.1 Amy's Kitchen Inc.

18.1.1 Business Overview

18.1.2 Key Information

18.1.3 SWOT Analysis

18.2 Boulder Brands Inc.

18.2.1 Business Overview

18.2.2 Business Segmentation

18.2.3 Key Information

18.2.4 SWOT Analysis

18.3 General Mills Inc.

18.3.1 Business Overview

18.3.2 Business Segmentation

18.3.3 Key Information

18.3.4 SWOT Analysis

18.4 The Hain Celestial Group Inc.

18.4.1 Business Overview

18.4.2 Business Segmentation

18.4.3 Key Information

18.4.4 SWOT Analysis

19. Other Reports in this Series