关键词：有机食品和饮料；有机农业；程序和原料；天然；耕作肥料
摘 要：Organic food and beverages are products that are produced using processes and techniques associated with organic farming. As the name suggests, organic farming entails the use of procedures and raw materials that are natural and biological in their entirety. Even though organic farming may sound like a method that has been recently been put to use, due to the growing awareness of society toward health-related issues, it is actually the most conventional form of farming. In fact, the use of chemicals and fertilizers in farming has only taken a front seat as recently as the 20th century.
目 录：

01. Executive Summary

02. List of Abbreviations

03. Scope of the Report

03.1 Market Overview

03.2 Product Offerings

04. Market Research Methodology

04.1 Market Research Process

04.2 Research Methodology

05. Introduction

06. Market Landscape

06.1 Market Overview

06.2 Market Size and Forecast by Revenue

06.3 Five Forces Analysis

07. Market Segmentation by Product

07.1 Global Organic Food and Beverages Market by

Product Segmentation

07.1.1 Market Size and Forecast of Global Organic Fruits and

Vegetables Segment

07.1.2 Market Size and Forecast of Global Organic Dairy Products

Segment

07.1.3 Market Size and Forecast of Global Organic Prepared

Foods Segment

07.1.4 Market Size and Forecast of Global Meat, Seafood, and

Poultry Segment

07.1.5 Market Size and Forecast of Global Organic Beverages

Segment

07.1.6 Market Size and Forecast of Global Organic Bakery

Products Segment

07.1.7 Market Size and Forecast of Global Other Organic Products

Segment

08. Market Segmentation by Distribution

Channel

08.1 Global Organic Food and Beverages Market

Segmentation by Distribution

09. Geographical Segmentation

09.1 Geographical Segmentation of Global Organic

Food and Beverages Market 2014-2019

09.2 Organic Food and Beverages Market in Americas

09.2.1 Market Size and Forecast

09.3 Organic Food and Beverages Market in Europe

09.3.1 Market Size and Forecast

09.4 Organic Food and Beverages Market in APAC

09.4.1 Market Size and Forecast

09.5 Organic Food and Beverages Market in MEA

09.5.1 Market Size and Forecast

10. Buying Criteria

11. Market Growth Drivers

12. Drivers and their Impact

13. Market Challenges

14. Impact of Drivers and Challenges

15. Market Trends

16. Trends and their Impact

17. Vendor Landscape

17.1 Competitive Scenario

17.2 Market Share Analysis 2013

17.3 Other Prominent Vendors

18. Key Vendor Analysis

18.1 Amy's Kitchen

18.1.1 Key Facts

18.1.2 Business Overview

18.1.3 Business Strategy

18.1.4 Recent Developments

18.1.5 SWOT Analysis

18.2 Nature's Path Food

18.2.1 Key Facts

18.2.2 Business Overview

18.2.3 Recent Developments

18.2.4 SWOT Analysis

18.3 Organic Valley

18.3.1 Key Facts

18.3.2 Business Overview

18.3.3 Product Segmentation

18.3.4 Recent Developments

18.3.5 SWOT Analysis

18.4 The Hain Celestial Group

18.4.1 Key Facts

18.4.2 Business Overview

18.4.3 Product Segmentation by Revenue 2014

18.4.4 Product Segmentation by Revenue 2013 and 2014

18.4.5 Geographical Segmentation by Revenue 2014

18.4.6 Business Strategy

18.4.7 Key Developments

18.4.8 SWOT Analysis

18.5 Whole Foods Market

18.5.1 Key Facts

18.5.2 Business Overview

18.5.3 Geographical Segmentation by Revenue 2014

18.5.4 Business Strategy

18.5.5 Recent Developments

18.5.6 SWOT Analysis

19. Other Reports in this Series