关键词：甜味剂；食品添加剂；天然甜味剂；人工甜味剂
摘 要：Sweetener is a food additive that imparts a sweet taste to food and usually contains less food energy. Sweeteners are broadly classified into two main types: natural sweeteners and artificial sweeteners.
目 录：

01. Executive Summary

02. List of Abbreviations

03. Scope of the Report

03.1 Market Overview

03.2 Product Offerings

04. Market Research Methodology

04.1 Market Research Process

04.2 Research Methodology

05. Introduction

06. Market Landscape

06.1 Market Overview

07. Global Sweetener Market

07.1 Market Size and Forecast

07.2 Five Forces Analysis

08. Market Segmentation by Type

08.1.1 Natural Sweetener

08.1.2 Artificial Sweetener

08.2 Global Natural Sweetener Market

08.2.1 Market Size and Forecast

08.3 Global Artificial Sweetener Market

08.3.1 Market Size and Forecast

09. Market Segmentation by Application

09.1 Global Sweetener Market Share by Application

in 2013

09.2 Tabletop Industry

09.3 Food Industry

09.4 Beverages Industry

09.5 Others

10. Geographical Segmentation

10.1 Sweetener Market in the Americas

10.2 Sweetener Market in Europe

10.3 Sweetener Market in the APAC Region

11. Key Leading Countries

11.1 US

11.2 China

11.3 India

12. Buying Criteria

13. Market Growth Drivers

14. Drivers and their Impact

15. Market Challenges

16. Impact of Drivers and Challenges

17. Market Trends

18. Trends and their Impact

19. Vendor Landscape

19.1 Competitive Scenario

19.1.1 Key News

19.1.2 Mergers and Acquisitions

19.2 Key Vendors Ranking 2014

19.3 Other Prominent Vendors

20. Key Vendor Analysis

20.1 Cargill

20.1.1 Business Overview

20.1.2 Business Segmentation

20.1.3 Key Information

20.1.4 SWOT Analysis

20.2 Cumberland Packaging

20.2.1 Business Overview

20.2.2 Key Information

20.2.3 SWOT Analysis

20.3 Merisant

20.3.1 Business Overview

20.3.2 Business Segmentation

20.3.3 Key Information

20.3.4 SWOT Analysis

20.4 Tate & Lyle

20.4.1 Business Overview

20.4.2 Business Segmentation

20.4.3 Key Information

20.4.4 SWOT Analysis

21. Other Reports in this Series