In the wake of health concerns, environmental sensitives, evolving food cultures, and the occurrence of the natural and organic movement, the future of restaurants is being redefined. A fairly new proposition is emerging between the fast food and casual dining concepts that are taking the best of both worlds and responding to the entire spectrum of new dining needs. With opportunities abounding in this space, chains and start-ups are cleaning up menus, adjusting recipe configurations, enabling personalized everything, and crafting flexible and fast dining experiences in what is now called “fast-casual.” As free time flows out the window and a larger number of people start to step out of their comfort zone, the concept is looking increasingly lucrative. Consumers want speedy service, fresh, healthy and craveable food, which is driving the market at large.

1 RESEARCH METHODOLOGY 

2 RESEARCH OBJECTIVES 

3 RESEARCH PROCESS 

4 SCOPE & COVERAGE 

5 REPORT ASSUMPTIONS & CAVEATS 

6 MARKET AT A GLANCE

7 INTRODUCTION 

8 MARKET DYNAMICS

9 FAST CASUAL DINING MARKET IN EUROPE 

10 BY DAYPART 

11 BY CHANNEL 

12 BY FORMAT 

13 BY GEOGRAPHY

14 GERMANY 

15 THE UK 

16 FRANCE 

17 SPAIN 

18 ITALY 

19 REST OF EUROPE 

20 COMPETITIVE 

21 MARKET VENDOR ANALYSIS 

22 KEY COMPANY PROFILES

23 OTHER PROMINENT VENDORS

24 REPORT SUMMARY 

25 APPENDIX