关键词：酸奶；细菌发酵；丰富的钙；蛋白质；核黄素；维生素B6B12
摘 要：Yogurt is produced from the bacterial fermentation of milk and is rich in calcium, protein, riboflavin, and vitamins B6 and B12. Milk from cows is generally used to make yogurt, but it can also be made using milk from sheep, goats, yaks, and buffaloes. Yogurt is available in different varieties and flavors.
目 录：

01. Executive Summary

02. List of Abbreviations

03. Scope of the Report

03.1 Market Overview

03.2 Product Offerings

04. Market Research Methodology

04.1 Market Research Process

04.2 Research Methodology

05. Introduction

06. Market Landscape

06.1 Market Overview

06.2 Market Size and Forecast

06.3 Five Forces Analysis

07. Market Segmentation by Product

07.1 Global Yogurt Market Segmentation by Product .

07.2 Global Set Yogurt Market

07.2.1 Market Size and Forecast

07.3 Global Yogurt Drinks Market

07.3.1 Market Size and Forecast

07.4 Global Frozen Yogurt Market

07.4.1 Market Size and Forecast

08. Market Segmentation by Distribution

Channel

08.1 Global Yogurt Market Segmentation by

Distribution Channel

09. Geographical Segmentation

09.1 Global Yogurt Market by Geographical

Segmentation

09.2 Yogurt Market in Europe

09.2.1 Market Size and Forecast

09.3 Yogurt Market in APAC Region

09.3.1 Market Size and Forecast

09.4 Yogurt Market in Americas

09.4.1 Market Size and Forecast

09.5 Yogurt Market in MEA Region

09.5.1 Market Size and Forecast

10. Key Leading Countries

10.1 China

10.2 US

10.3 Japan

10.4 Brazil

10.5 France

11. Buying Criteria

12. Market Growth Drivers

13. Drivers and their Impact

14. Market Challenges

15. Impact of Drivers and Challenges

16. Market Trends

17. Trends and their Impact

18. Vendor Landscape

18.1 Competitive Scenario

18.2 Market Share Analysis 2013

18.3 Other Prominent Vendors

19. Key Vendor Analysis

19.1 China Mengniu Dairy

19.1.1 Key Facts

19.1.2 Business Overview

19.1.3 Business Segmentation by Revenue 2013

19.1.4 Business Segmentation by Revenue 2012 and 2013

19.1.5 Geographical Segmentation by Revenue 2013

19.1.6 Business Strategy

19.1.7 Recent Developments

19.1.8 SWOT Analysis

19.2 Danone

19.2.1 Key Facts

19.2.2 Business Overview

19.2.3 Business Segmentation

19.2.4 Revenue by Business Segmentation 2012 and 2013

19.2.5 Revenue by Geographical Segmentation 2013

19.2.6 Business Strategy

19.2.7 Recent Developments

19.2.8 SWOT Analysis

19.3 General Mills

19.3.1 Key Facts

19.3.2 Business Overview

19.3.3 Business Segmentation by Revenue 2013

19.3.4 Business Segmentation by Revenue 2013 and 2014

19.3.5 Geographical Segmentation by Revenue 2013

19.3.6 Business Strategy

19.3.7 Recent Developments

19.3.8 SWOT Analysis

19.4 Nestlé

19.4.1 Key Facts

19.4.2 Business Overview

19.4.3 Revenue by Business Segmentation 2013

19.4.4 Revenue by Business Segmentation 2012 and 2013

19.4.5 Revenue by Geographical Segmentation 2013

19.4.6 Business Strategy

19.4.7 Recent Developments

19.4.8 SWOT Analysis

20. Other Reports in this Series