F&B warehousing is an essential aspect of food supply chain because most foods and beverages are temperature sensitive and perishable. Refrigeration helps to keep products fresh and prevents contamination. The competitiveness of the industry is driven by service or infrastructure ability of vendors apart from price and value-added services offered. Key vendors are expanding their infrastructure much ahead of the demand to grasp customer attention and distract them from unorganized or local vendors. Since warehousing buildings and refrigerated vehicles are fixed assets, vendors need to concentrate on building scale and customer network to stay competitive in this fragmented market.

PART 01: Executive summary

PART 02: Scope of the report

PART 03: Research methodology

PART 04: Introduction

Key market highlights

PART 05: Market landscape

Market overview

Market size and forecast

Five forces analysis

PART 06: Market segmentation by application

Global F&B warehousing market by the meat, fish, and

seafood segment

Global F&B warehousing market by the dairy and frozen

desserts segment

Global F&B warehousing market by the fruits and

vegetables segment

Global F&B warehousing market by the bakery and

confectionery segment

Global F&B warehousing market by beverages

segment

Global F&B warehousing market by the others

segment

PART 07: Geographical segmentation

Global F&B market by geography

F&B warehousing market in the Americas

F&B warehousing market in EMEA

F&B warehousing market in APAC

PART 08: Decision framework

PART 09: Drivers and challenges

Market drivers

Impact of drivers on key customer segments

Market challenges

Impact of challenges on key customer segments

PART 10: Market trends

PART 11: Vendor landscape

Competitive scenario

Americold

Lineage Logistics

John Swire & Sons

Preferred Freezer Services

Other prominent vendors

PART 12: Appendix

List of abbreviations

PART 13: Explore Technavio